I-watermelon popsicles, ekhethekileyo yabancinci

Izithako

  • Yenza i-watermelon popsicles ezili-12
  • 1 indebe yeswekile
  • I-100 gr yekalika ijeli nokuba yeyiphi na eluhlaza
  • Iikomityi ezi-2 zamanzi abilayo
  • Iityhubhu zomkhenkce
  • 1 indebe yamanzi abandayo
  • I-90 gr yejeli ye-strawberry (ebomvu)
  • I-100 g yetshizi emnandi yasePhiladelphia
  • I-1-1 / 2 yeekomityi zokubetha cream enzima
  • 100 gr yeetshiphusi

Ivatala ngokuqinisekileyo sisiqhamo sasehlotyeni, eyona nto bayithanda kakhulu abantwana. Ke namhlanje siza kulungisa iipopsicles ezimnandi nezihlaziyayo ngejelatin kunye netshizi ... nje okumnandi !!

Ukulungiselela

Kumamkeli, xuba i-1/3 yekomityi yeswekile kunye nejeli yekalika. Yongeza ikomityi yamanzi abilayo kwaye udibanise yonke into ngoncedo lweentonga ezithile de yonke into inyibilike. Sidibanisa umkhenkce de sifike ku 3/4 wendebe. Siyongeza kwi-lime gelatin kwaye siqhubeke nokudibanisa kude kube yonke into ingenzeki ngokupheleleyo.. Sishiya kwifriji kangangesiqingatha seyure.

Siphinda inyathelo elinye kunye nejeli ye-sitrobheli kwaye sibeka umxube wepinki wejeli kwizikhongozeli zepopsicle. Sazifaka kwisikhenkcezisi kangangemizuzu engama-20 kwaye Yongeza iitshiphusi zetshokholethi kwisitya ngasinye kwaye uxhokonxe.

Sibetha itshizi cream kunye noshukela ngoncedo lomxube de umxube ube bukhrim. Umxube siwubeka kwi-gelatin kwaye siyongeza kwi-gelatin ebomvu. Thela i-gelatin yekalika ngaphezulu kwetshizi ekrimu kwaye ubeke intonga ye-lolly embindini wehempe nganye.

Sivumela yonke into ibe ngumkhenkce okungenani iiyure ezi-4.

Ukutya!

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.