Iibhola zesipinatshi kunye netshizi

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por UAngela

Ezi bhola ziluhlaza nezimhlophe zinokuba zizihombiso ezinomtsalane kubantwana abathandabuzi ukutya imifuno Zivela epleyitini "ngokucacileyo" njengoko isipinatshi sifihliwe kwezi zibhola zenyama. Ezi bhola bezingayi kujongeka zimbi nokuba kukwizibhengezo sezibheno ezibandayo ngokuhlwa kwehlobo.

Iibhola zesipinatshi kunye netshizi

Phrinta iresiphi

Ezi Bhola zesipinatshi kunye netshizi zingumlutha. Zimnandi, zilungele ukutyiwa kwaye nabantwana abayi kushiya nenye epleyitini

Iibhola zesipinatshi kunye netshizi
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: imifuno
  • Iinkonzo: 4
  • Ixesha elipheleleyo:

Izithako

  • 400 gr. isipinatshi esiphekiweyo
  • 200 gr. itshizi emhlophe isasazeka
  • 50 gr. iParmesan egayiweyo
  • I-anyanisi e-1 yentwasahlobo
  • ibhotela
  • pepper
  • sal
  • i-parmesan egayiweyo yokugqoka

Ukulungiselela

  1. Epanini ngebhotela, gaya i-anyanisi yentwasahlobo egayiweyo de ibe yithenda kwaye ibonakale

  2. Okulandelayo songeza isipinashi esinqunqiweyo, ibhotela encinci kunye nexesha ngetyuwa kunye nepepper.

  3. Xa isipinashi sithambile kwaye singenayo ijusi, siyayisusa ekushiseni.

  4. Xa upholile, yongeza iParmesan kunye noshizi.

  5. Sithanda kakuhle kwaye sivumele ukulungiswa kuphumle efrijini ukuze kuhlale kuhambelana.

  6. Nje ukuba inhlama ilungile, senza iibhola kwaye sizibethe kwitshizi egreyithiweyo ukuze singcamle.

Umfanekiso: Ijinja


Fumanisa ezinye iiresiphi ze: Ukupheka imifuno

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.