(21 iivoti)
Ukulayisha ...
Iichips ezisempilweni nezibhakiweyo ukuthatha nangaliphi na ixesha. Zinjengeefries zaseFrance kodwa ngeParmesan. I-crunchy kakhulu kwaye yenziwe okomzuzwana kwaye ziyamnandi njenge-aperitif yokuthatha nangaliphi na ixesha losuku. Unokuba nobuchule njengoko ufuna, ubenze kwiimilo ozifunayo kwaye ungeze iziqholo kunye namayeza owathanda kakhulu.
Iichips zeshizi zeparmesan
Ezi Chips zeParmesan Cheese zezona appetizer zifanelekileyo kuso nasiphi na isidlo, wonke umntu uyazithanda!
- UAngela
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: ukuqala
- Iinkonzo: 6
- Ixesha elipheleleyo:
Izithako
- I-300 gr yeParmigiano Reggiano Parmesan itshizi, igreyithiwe
- Amanye amagqabi erosemary amatsha anqunqiweyo
- Ezinye iimbewu zeesame
- Umpompo omnyama osemtsha
Ukulungiselela
Beka i-oven ukufudumeza ukuya kuma-degrees angama-180. Kwaye kwi-tray yokubhaka, faka iphepha lokubhaka. Yenza iinduli ezincinci zetshizi yeParmesan egayiweyo njengee-crackers, kwaye phezulu ngerosemary enqunqiweyo, ipepile emnyama yomhlaba kunye nesesame.
Bhaka malunga nemizuzu eyi-10, kwaye ngokukhawuleza xa ubona ukuba benza amaqamza, basuse kwi-oven.
Bavumele ukuba bapholile imizuzu embalwa kwaye basuse iitshiphusi ngoncedo lwe-spatula okanye imela, uqaphele ukuba ungawaphuli.
