Iipolvorones ezingenagluten, ukonwabela iKrisimesi ngaphandle kwengxaki

Ukuba iilekese zeKrisimesi azibizi kakhulu, masithi, ebiza kakhulu aún unyana Los ukusuka kwinqanaba lokutya elingenashukela okanye ngaphandle kwegluten. Yiyo loo nto ngaphakathi Recetín Siza kukunika iresiphi ye-pollorones efanelekileyo kwi-celiacs.

Sineendlela ezimbini esinokukhetha kuzo, ukubona ukuba zeziphi iipolvorones eziphume ngcono. Okona kucacileyo kukufaka umgubo ongenagluten endaweni yomgubo wengqolowa. Elinye igcisa kunye nesondlo kukubeka umgubo wengqolowa kunye / okanye iiamangile.

IiPolvorones ezingenaGluten

Phrinta iresiphi

Ukuba unengxaki yokunganyamezeli okanye ukwaliwa yigluten kodwa ufuna ukonwabela ezi lekese zeKrisimesi, kule recipe sikufundisa indlela yokulungisa iiPolvorones zasekhaya ezingenagluten.

• UAngela

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: isidlo sakusasa kunye namaqebengwana
• Iinkonzo: 30

• Ixesha elipheleleyo:

Izithako

• I-3/4 kg yomgubo we-gluten-free okanye i-450 grams ye-almonds yomhlaba + 300 yomgubo wombona
• 1/2 kg yebhotolo okanye amafutha aqholiweyo
• 1/4 kg iswekile
• ushukela ocoliweyo
• i-lemon zest okanye i-sinamon

Ukulungiselela

1. Siphula umgubo siwuxube neswekile

2. Sifaka ibhotela kunye neziqholo ezikhethiweyo de sifumane inhlama ethambileyo.

3. Senza izahlulo ngendlela yeebhanti ezithe tyaba okanye ngoncedo lomsiki we-pastry kwaye uzibeke kwi-tray ye-oven efakwe nge-greased non-stick stick.

4. Beka kwi-oven malunga ne-180 degrees kude kube yigolide.

5. Xa sele silungile, sibavumela ukuba baphole kwaye bafefe i-icing sugar.

Umfanekiso: I-Shellhouse