Kwaku malunga nexesha esithetha ngalo nge-marzipan kwizithuba zethu zokupheka zeKrisimesi. Njengoko sele uyazi, i-marzipan siswiti esenziwe kwii-alimondi zomhlaba, iswekile kunye neqanda elimhlophe. Kodwa ukunika ubungakanani bokuqala kunye nobumnandi, Sizamile ukuhlamba amanani emarzipan kwitshokholethi kunye nokwenza iitshokholethi ezimnandi, ethi ngendlela ibe nempumelelo kakhulu ukuba uyabanika kwibhokisi entle. Enye into, abantwana, owokuqala ekhitshini ukwenza iitshokholethi, yindlela elula kakhulu.

Iitshokolethi zeMarzipan

Phrinta iresiphi

Ezi chocolates zemarzipan azinakunqandwa. Ukuba unezinyo eliswiti, wazame kuba uya kuzithanda ngokuqinisekileyo.

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: iiholide kunye neentsuku ezikhethekileyo
Iinkonzo: 40

Ixesha elipheleleyo:

Izithako

I-500 grams ye-almonds yomhlaba
500 grams iikomityi zeswekile
1 amanzi amancinci
Amhlophe ama-2
2 izikhupha
Ukutshiza itshokholethi

Ukulungiselela

Siqala ngokuxuba ii-almonds zomhlaba kunye noshukela kunye namaqanda amhlophe. Sinokongeza i-splash yamanzi ukwenza intlama ibe lula.
Emva kokuba umxube uxotshiwe, sivumela ukuba siphumle iiyure ezimbalwa.
Emva koko senza imifanekiso kwaye siyibeke kwi-tray yokubhaka.
Siyipeyinta ngeqanda leqanda kwaye sibeke ehovini ukuze sibe mdaka. Sinokubeka kuphela indawo ephezulu ye-oveni ukuze zibe yigratin okanye nendawo esezantsi kwiqondo lobushushu eliphakathi ukuba sifuna ukuba nemifanekiso eqina ngakumbi nangakumbi.
Xa sele ipholile, siyawahlamba ngetshokolethi enyibilikisiweyo kwaye sivumele ukuba lukhuni.

Recetín

Iitshokholethi zeMarzipan, ezingenakuphikiswa

Iitshokolethi zeMarzipan

Izithako

Ukulungiselela

Shiya uluvo lwakho Rhoxisa impendulo