Ikhekhe leCordovan, kunye neswekile

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por UAngela

Cordovan ikeyiki, njengoko igama layo lisitsho, siswiti eqhelekileyo yesi sixeko sihle saseAndalusi. Le khekhe ityebileyo I-pastry ekhukhulayo egcwele iinwele zengelosi. Ujikeleze imilo, kuqhelekile ukuyithatha izahlulo kwimibhiyozo phakathi kosapho kunye nabahlobo njenge dessert okanye isidlo.

Ikhekhe leCordovan

Phrinta iresiphi

Zama ikeyiki yeCordovan ngale recipe kwaye ujabulele ukuchukumisa iswekile yayo

Ikhekhe leCordovan
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Iinkonzo: 8
  • Ixesha elipheleleyo:

Izithako

  • 500 gr. Ngomgubo
  • 100 gr. Isinqumelo
  • 300 gr. yebhotolo
  • Amaqanda ama-2
  • 500 ml. zamanzi
  • 500 gr. iinwele zengelosi
  • amathontsi ambalwa eviniga
  • intwana yetyuwa
  • ushukela
  • umgubo wesinamon.

Ukulungiselela

  1. Ukwenza intlama, siqala ngokuxuba umgubo ngamanzi, iviniga, ibhotela kunye netyuwa de senze i-homogeneous and not soft paste.

  2. Yolule kwaye uyigqume ngebhotolo.

  3. Sisonga amaxesha amaninzi, sisolule kwakhona kwaye sihlule zibe ngamaqhekeza amabini alinganayo

  4. Sisebenzisa enye njengesiseko kwaye siyigubungele ngeenwele zengelosi

  5. Ngolunye ucezu lwentlama sigubungela umzobo wekhekhe iziphelo ngeqanda elibethiweyo kwaye sivala imida ngendlela ye-braid.

  6. Sibeka ikhekhe kwi-tray yokubhaka ehlanganiswe nephepha elingenasici kwaye siyifake kwi-oven kwii-250 degrees malunga nemizuzu engama-35.

  7. Emva kokuba siphume kwi-oven kunye nokubanda, sifefa ikhekhe ngomxube weswekile kunye nesinamoni.

Umfanekiso: I-Diegoweb


Fumanisa ezinye iiresiphi ze: Isidlo sakusasa kunye nokutya okulula

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