Ikhekhe leKrisimesi laseHungary kunye neziqhamo ezomisiweyo

Izithako

  • Yabantu aba-6
  • Ubunzima:
  • I-250 gr yomgubo wengqolowa
  • I-250 gr yomgubo ocoliweyo wombona Maizena
  • I-250 gr yeTarip imajarini
  • Amaqanda ama-3
  • Iqanda elimhlophe (ecaleni)
  • I-50 gr yeswekile
  • I-20 gr yemvubelo yePotax
  • 200 ml ubisi
  • intwana yetyuwa
  • Ukuzaliswa:
  • I-600 gr yeewalnuts ezinqunqiweyo
  • I-400 gr yeswekile yokuhombisa
  • 600 ml amanzi
  • 200 gr yeemvuthuluka zesonka
  • Ixolo lelemon
  • I-200 gr yeerasentyisi

Le khekhe efakiweyo ifana naseHungary njengepanettone e-Italiya okanye iRoscón de Reyes eSpain. Yilungiselele ngeTulip kwaye ubeke umnwe wamanye amazwe kwitafile yakho!

Ukulungiselela

Sibeka i-oveni ngaphambi kokufudumeza ukuya kwi-180 ° C. Sinyibilikisa igwele kubisi olushushu, yongeza itispuni yeswekile kwaye siyivumele iphumle imizuzu eli-10.

Kwisitya esikhulu, xuba umgubo kunye neTulipán imajarini ngesandla de inhlama iqale ukuqhekeka. Okulandelayo, sidibanisa amaqanda amabini abethiweyo, igwele, ubisi, iswekile kunye nentwana yetyuwa. Siyaguqa. Ukuba inhlama incangathi, sidibanisa umgubo.

Xa intlama ithambile kwaye igudile, sikwahlulahlula sibe ziibhola (2 okanye iibhola ezi-4) kwaye sizigcine.

Silungiselela ukugcwaliswa, kwaye ngenxa yoku, sibilisa amanzi kunye noshukela olungumgubo ukulungiselela isiraphu engqindilili. Yongeza i-walnuts, i-breadcrumbs, i-raisins kunye ne-lemon peel. Sihlala sishukumisa lonke ixesha. Sisusa ipani emlilweni kwaye siyipholise.

Sifefa intwana yomgubo kwibhodi yokuxova kwaye sasaza nganye iibhola ukwenza uxande ngobunzima obungadluli kwi-5 mm. Ngaphezulu, sasaza ukuzaliswa ngokulinganayo, sishiya umgama weesentimitha enye macala onke. Sasaza imiphetho ngeqanda elibethiweyo.

Sigoqa intlama kwaye siqiniseke ukuba siyitywina ngononophelo imiphetho ukwenzela ukuba umqulu uvaliwe kwaye ukugcwaliswa akuphumi.
Sibeka ikeyiki kwitreyi yokubhaka okanye ukungunda okugcotyiweyo. Sibetha iqanda sapeyinta ikeyiki. Sishiya kwifriji kangangemizuzu engama-35 emva koko siyibhake imizuzu engama-25 ukuya kwengama-30.

Asiyi kuyivula i-oveni ngelixa iphekayo, kuba ikeyiki yawa.

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.