(27 iivoti)
Ukulayisha ...
Ukuba uthanda iidizethi zetshokholethi ezilula, sicebisa le recipe ukuba iseyiklasiki kwi-confectionery. Uhlobo lwayo lwe-harelo lufana ne-custard yendabuko, kuphela ukuba singayenza ngokukhawuleza kunye nolo chuku lwetshokholethi kunye nebhiskithi. Ukuba ufuna ukwazi ukwenza njani icustadi ecacileyo ungangenisa iresiphi yethu. Ungaphoswa nendlela yokwenza ezinye Ugcino lwe caramel, ekubeni zimnandi!
Ikholeji yetshokholethi
- UAlicia tomero
- Iinkonzo: 8
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Amaqanda ama-3
- 600 ml ubisi olupheleleyo
- 15 g ingqolowa
- 60g iswekile
- 1 icephe yevanilla extract
- 150g itshokolethi emnyama okanye itshokolethi chips
- Iikuki zokuhombisa.
Ukulungiselela
Kwipani sibeka i 600 ml ubisi ngokudibeneyo I-15 g ye-cornstarch kunye ne-60 g iswekile.
Sibeka emlilweni ophezulu kwaye sizame ukuxuba ngokucophelela kwaye ngaphandle kokuyeka.
Xa iqala ukuba shushu, yehlisa ubushushu ukuba a ubushushu obuphakathi kwaye sihlala sivuselela.
Sibeka icephe le i-vanilla extract kwaye yongeza itshokolethi. Sihlala siyishukumisa ukuze inyibilike.
Kufuneka ufumane umxube ukuze ujiye. Kule nto kuya kufuneka siqhube rhoqo ukuze umxube ungabambeleli kwisiseko sepani. Siya kufuna umonde kunye nexesha elincinane lokuyiqwalasela loo nto ekugqibeleni cream iyajiya.
Sikhonza kuyo iimbiza zomntu ngamnye kwaye uwagqume ngeplastiki. Siza kuyibeka efrijini ubuncinane Iiyure ze-4.
Sikhonza le dessert ibanda kwaye siyihombise ngeekuki.
