(24 iivoti)
Ukulayisha ...
Ndiyayithanda le recipe! Ye iresiphi yokuvuna iyonke sikhupha isitya seenkwenkwezi. Xa sipheka, umzekelo, kwaye sipheke kakhulu ikhaphetshu khumbula le recipe, imnandi! Amaxesha amaninzi asinabuganga bokutya okuthile okunje iklabishi, icauliflower, okanye i-broccoli kuba zihlala zizithengisa ziphelele kwaye ziziqwenga ezikhulu kakhulu kwaye nje ukuba sizibone sicinga ... sizakwenza ntoni ngeklabishi engaka? Ewe, nantsi unokukhetha okuhle.
Iyakhawuleza kwaye kulula ukuyenza, kufuneka ulumke ukuba ikhaphetshu yome kakuhle kwaye ixutywe ngaphambi kokuyipheka ukuze itosheke. Kukulungele ukushiya ulungiselelwe kwangethuba kwaye uphathe i-tupperware.
Iklabishi yaseGalician
Iklabishi emnandi okanye ikhaphetshu ephekwe ngohlobo lwaseGalicia, kunye negalikhi yayo kunye nepaprika Liqabane elifanelekileyo lenyama kunye neentlanzi.
- UIrene Arcas
- Ikhitshi: Galician
- Uhlobo lweRipeipe: imifuno
- Iinkonzo: 4
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 1/2 iklabishi sele iphekwe kwaye inqunyulwe ibe yimichilo emincinci
- 3 esisikiweyo ikonofile
- Iipuniwe ezi-4 zeoyile
- ityiwa ukunambitha
- 1 itispuni encinci yokufumba ipaprika
Ukulungiselela
Sifaka ioyile ukuze ishushu epanini kwaye imdaka ngegalikhi (ngaphandle kokutsha). Susa ipani kubushushu kwaye ungeze ipaprika. Sishukumisa kakuhle.
Sibuyisela ipani emlilweni kwaye songeza ikhaphetshu.
Siyapheka, sishukumisa kakuhle ukuze itosiwe macala onke kwaye ifakwe kakuhle kwi-rehash. Silungisa ityuwa ukungcamla.
Sisusa emlilweni kwaye sikhonze. Sihombisa ngentambo yeoyile.
