Iiresiphi zeKrisimesi: Amalahle amnandi oKumkani

Iiholide kunye neentsuku ezikhethekileyo12 abantu
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (43 iivoti)
Ukulayisha ...

por UAngela

Kusele iintsuku ezimbalwa kuphela kubusuku obulindelwe ngabantwana bendlu: «Ubusuku obumnandi beeKumkani», apho inkohliso yabancinci nabadala iza emhlabeni kwakhona ukuvula zonke izipho.

Ewe, masenze obo busuku bube mnandi kancinci nokuba buhambelana kakhulu Amalahle amnandi enziwe ekhaya avela eReyes, kuba…. Ayisiyiyo yonke into ekufuneka izizipho kunye nezipho!

Ngokuqinisekileyo ucinga ukuba, iresiphi iya kuba nzima…. Ewe akunakuze ucinge ukuba kulula kangakanani. Ewe, ngaphakathi kweresiphi kufuneka sahlule iindawo ezintathu:

  1. Ukulungiselela icing
  2. Ukongezwa kwesiraphu kumxube wangaphambili
  3. Ubumba obunzulu

Ilahle elimnandi looKumkani

Phrinta iresiphi

Kusele iintsuku ezimbalwa zobona busuku bulindelwe kakhulu kubantwana abancinci endlwini kwaye namhlanje siza kufunda ukwenza amalahle amnandi oKumkani.

Ilahle elimnandi looKumkani
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: iiholide kunye neentsuku ezikhethekileyo
  • Iinkonzo: 12
  • Ixesha elipheleleyo:

Izithako

Kukhenkce

  • 1 iqanda elimhlophe
  • I-200 gr yeswekile yokuhombisa
  • I-1/2 isipuni sejisi lemon
  • umbala wokutya omnyama

Isiraphu:

  • I-700 gr. iswekile
  • 230 ml. zamanzi

Ukubhaka

  • Ubumba obunzulu, obunamaphepha angenawo amafutha

Ukulungiselela

  1. Into yokuqala esiya kuyenza i-mold yethu kunye nephepha lokubhaka kuba xa silungiselela umxube, kuya kufuneka siwuthulule ngokukhawuleza kuwo, ngaphambi kokuba uphole.

  2. Siza kuqala ukulungiselela i-icing. ngenxa yale nto siya kusebenzisa isitya kwaye ngoncedo lweentonga zomxube, siya kubeka iqanda elimhlophe kunye ne-lemon, kwaye siya kudibanisa yonke into yongeza kancinci kancinci i-icing sugar de sifumane umxube kunye nobukhulu obaneleyo.

  3. Siza kusebenzisa malunga nama-60 amagremu ale glaze ukwenza iresiphi, kwaye siyayidaya ngombala wokutya okumnyama ukwenza kube mnyama ngokusemandleni.

  4. Ngoku lixesha lokulungiselela isiraphu. Embizeni, sibeka amanzi kunye noshukela. Siyivumela ukuba ibilise, kwaye xa iqala ukubilisa, songeza i-glaze ebesiyidayile emnyama kwaye sivuselela yonke into kakuhle. Uya kuqaphela indlela umxube oqala ngayo ukunyuka, usenza i-foam elula, kodwa uya kuqaphela ukuba njengoko sivuselela umxube, uya kuqala ukuhla.

  5. Xa sibona ukuba iphinda iphakame, sikhawuleza siyifake kwi-mold esiyilungisileyo. Nokuba ikhangeleka ngathi iza kuphuphuma, ungakhathazeki, kuba kungekudala iza kubanda kwaye loo bloko yelahle iya kube sele ibumbile ukuze siqhekeze sibe ziingceba.

Ulungelelwaniso: I-Flagrantedelicia

En Recetin: I-Roscón de Reyes ilapha!


Fumanisa ezinye iiresiphi ze: Iiholide kunye neentsuku ezikhethekileyo, IDessert yaBantwana, Iiresiphi zeKrisimesi

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
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  1.   Esi sisiCwangciso sitsho
    yenzayo 9 iminyaka

    mnnnnn ... Ndiyakhumbula unyaka ookumkani bathatha isigqibo sokundishiya nengxowa phantsi komthi. Inyani yile, emva kokuyizama, andizange ndonyanye yimvuthuluka; ·)

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