Iiresiphi zeKrisimesi: Amalahle amnandi oKumkani

Izithako

  • Kukhenkce
  • 1 iqanda elimhlophe
  • I-200 gr yeswekile yokuhombisa
  • I-1/2 isipuni sejisi lemon
  • umbala wokutya omnyama
  • Isiraphu:
  • I-700 gr. iswekile
  • 230 ml. zamanzi
  • Ukubhaka
  • Ubumba obunzulu, obunamaphepha angenawo amafutha

Kusele iintsuku ezimbalwa kuphela kubusuku obulindelwe ngabantwana bendlu: “Ubusuku obumangalisayo beeKumkani”, apho inkohliso yabancinci nabadala iza emhlabeni kwakhona ukuvula zonke izipho.

Ewe, masenze obo busuku bube mnandi kancinci nokuba buhambelana kakhulu Amalahle amnandi enziwe ekhaya avela eReyes, kuba…. Ayisiyiyo yonke into ekufuneka izizipho kunye nezipho!

Ngokuqinisekileyo ucinga ukuba, iresiphi iya kuba nzima…. Ewe akunakuze ucinge ukuba kulula kangakanani. Ewe, ngaphakathi kweresiphi kufuneka sahlule iindawo ezintathu:

  1. Ukulungiselela icing
  2. Ukongezwa kwesiraphu kumxube wangaphambili
  3. Ubumba obunzulu

Ukulungiselela

Into yokuqala esiza kuyenza yile layini ukungunda kwethu ngephepha lokuthambisa kuba xa sele silungiselele lo mxube, kuya kufuneka siwugalele kwangoko, phambi kokuba uphole.

Siza kuqala ukulungisa icing. Kule nto siza kusebenzisa isitya kwaye ngoncedo lweentonga zomxube, siza kubeka iqanda elimhlophe kunye nelemon, Kwaye sihlanganisa yonke into yokongeza iswekile yokuhombisa kancinci kancinci de sifumane umxube otyebileyo. Siza kusebenzisa malunga ne-60 gram yale icing ukwenza iresiphi, kunye sidaye idayi emnyama ukuyenza ibemnyama kangangoko.

Ngoku lithuba le Ukulungiselela isiraphu. Embizeni, sibeka amanzi kunye neswekile. Yibilise, kwaye xa sele iqala ukubilisa, songeza i-icing ebesiyidayile emnyama kwaye ivuselele yonke into kakuhle. Uya kuqaphela indlela umxube uqala ukuphakama wenze i-foam ekhanyayo, kodwa uya kuqaphela ukuba xa siwuxuba lo mxube, uza kuqala ukuncipha. Xa sibona ukuba iyaphakama kwakhona, sikhawuleza siyifake ekubumbeni esikulungisileyo.

Nokuba ijongeka ngathi izakuphuphuma, ungakhathazeki, kuba emzuzwini kuyakubanda kwaye ibhloko yamalahle iya kuba sele yenziwe ngoko ke sinokuyaphula.

Ulungelelwaniso: I-Flagrantedelicia

Kwi-Recetin: I-Roscón de Reyes ilapha!

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo, shiya eyakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Esi sisiCwangciso sitsho

    mnnnnn ... Ndiyakhumbula unyaka ookumkani bathatha isigqibo sokundishiya nengxowa phantsi komthi. Inyani yile, emva kokuyizama, andizange ndonyanye yimvuthuluka; ·)