Imfihlo yaseIberia kunye nesosi eluhlaza okwesibhakabhaka

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por UBarbara Gonzalo

Imfihlo yaseIberia kunye nesosi eluhlaza okwesibhakabhaka

Apha unayo iresiphi elula kakhulu yokwenza kwaye imnandi kakhulu, a Imfihlo yase-Iberia kunye ne-blue cheese sauce. Imfihlelo sisiqwenga senyama edla ngokuxutywa namafutha, okwenza kube ngaphezulu zimanzi y unobusi ngaphezu kwendawo yesinqe. Ukuba silungiselela le recipe ngemfihlo enhle yase-Iberia, ngoko umphumo uyamangalisa.

Ndiyilungisile isosi ngetshizi eluhlaza, kodwa ungasebenzisa itshizi yeRoquefort okanye nayiphi na enye itshizi ekhrimu kunye nebukhali oyithandayo. Njengokukhapha, ndiyayithanda imifuno eyosiweyo, amakhowa egalikhi okanye iifries zaseFransi. Yonwabele!

Imfihlo yaseIberia kunye nesosi eluhlaza okwesibhakabhaka

Phrinta iresiphi

Hamba kwipleyiti ukuya kwipleyiti ehamba nemfihlo yakho kunye nesosi emnandi.

Imfihlo yaseIberia kunye nesosi eluhlaza okwesibhakabhaka
  • UBarbara Gonzalo
  • Uhlobo lweRipeipe: inyama
  • Iinkonzo: 3
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Iifillet zaseIberia ezifihlakeleyo
  • 80-100 gr. itshizi eluhlaza
  • 200 gr. yokhrimu engamanzi yokupheka
  • sal
  • ipelepele emnyama
  • ioli yeoli

Ukulungiselela

  1. Masilungise i-sauce kuqala. Thela ukhilimu epanini kwaye ushushu.

  2. Xa sibona ukuba iqala ukutshisa, kodwa ingabilisi, yongeza ushizi otyumkileyo.

  3. Gxuma kakuhle de itshizi ichithwe ngokupheleleyo kwaye i-sauce i-homogeneous.

  4. Ixesha ngetyuwa kunye nepepile ukunambitha kwaye upheke phezu kobushushu obuphantsi malunga nemizuzu emi-5 de i-sauce ibe yi-creamy.

  5. Ngelixa i-sauce igqiba ukupheka, gcoba iifayili eziyimfihlo ngamaconsi ambalwa eoli de ziqale ukumdaka kumacala omabini.

  6. Khonza kwi-plate, ufefe ngeeflakes ezimbalwa zetyuwa uze ugubungele nge-sauce.

  7. Ngesi sihlandlo ndiye ndakhapha kunye nezilayi zezucchini ezigcadiweyo kunye nezinye amakhowa ikonofile.


Fumanisa ezinye iiresiphi ze: Ukupheka kwenyama, Iiresiphi ezilula

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