(27 iivoti)
Ukulayisha ...
Namhlanje ndifuna ukwabelana nawe ngeresiphi elula, a Imousse yelamuni kuhlaziya kwaye kucebile ukuba lonke usapho luya kuluthanda kwaye oko kwenza ukuba siphefumlelwe ngu Iresiphi yeBon Viveur lemon mousse. Ukongeza, kuba ilula kakhulu, eyona incinci endlwini inokukunceda uyenze.
Kwelinye icala siza kunyuka siye kufikelela kwinqanaba lekhephu de zide ziqine. Kwaye kwelinye icala siza kuxuba izithako esityeni okanye esityeni ngoncedo lwefolokhwe okanye ezinye iintonga. Emva koko kuya kufuneka sibeke amalungiselelo kunye kwaye sigcine iidizethi yethu efrijini ukuze ipholile xa ilixesha lokuyisebenzisa.
Ke siyakukhuthaza ukuba ulungiselele le mousse imnandi ukonwabela idessert eyenziwe ekhaya.
Imousse yelamuni
Elula, entsha kunye nesityebi. Awunakho ukubuza ngaphezulu kule dessert.
- UBarbara Gonzalo
- Uhlobo lweRipeipe: dessert
- Iinkonzo: 6-8
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 180 gr. ubisi olunencindi
- 250 gr. i-yogurt ecacileyo (eqhelekileyo okanye uhlobo lwesiGrike)
- 70 gr. incindi yelamuni
- Amhlophe ama-3
Ukulungiselela
Beka abamhlophe beqanda kwiglasi ye-blender ngoncedo lweentonga zombane, zinyuse zide ziqine de zomelele. Ukuba awunazo iintonga zombane, zinokufakwa kwisikhongozeli esikhudlwana kunye nezinye iintonga zemanyuwali, nangona ziya kukuhlawula ngakumbi. Indawo yokuGcina.
Kwisitya okanye ipleyiti enzulu yongeza iyogathi, ubisi olunamanzi kunye nejusi yelamuni. Ngoncedo lwemfoloko okanye iintonga ezimbalwa, xuba yonke into kakuhle de sibe nekhrimu efanayo.
Okokugqibela, yongeza abamhlophe abakhwele kwindawo yekhephu kunye nekhrimu yelemon esele siyilungiselele kwaye siyidibanise neentshukumo ezithambileyo nezigubungeleyo.
Ngoku kufuneka sisasaze i-mousse yethu yelamuni kwizikhongozeli apho sifuna ukuyisebenzisa kwaye siyigcine efrijini ide ityiwe.
