Inkukhu fricassee, imifuno kunye nezinongo ukuthanda kwakho

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por UAngela

Kungakhathaliseki ukuba iresiphi isiFrentshi kwaye nokuba "ipholile" kukuthi namhlanje sidla "i-fricassee", esi sidlo siyinkukhu yenkukhu kunye nemifuno. Iresiphi ye-fricassee ibonisa ukuba sika inyama (iinkukhu, umvundla, inyama yehagu, inyama yenkomo…) ibe ngamaqhekeza ashinyeneyo uze uwabrown ngeoli okanye ibhotolo ngaphambi kokuba uyipheke ngewayini okanye umhluzi neminye imifuno. Ukwahlula nge-stew okanye enye i-stew eyenziwe yinto yokuba i-fricassee ayiphekwanga phezu kobushushu obuphantsi okanye ixesha elide. Ezinye iiresiphi zihlala zixuba isosi kunye neqanda elibethiweyo. Isitya simnandi kwaye sinokuwamkela ngokwahlukileyo kwisidlo sasemini. Enye inzuzo ye-fricassee yile sinokuyenza ngokukhawuleza.

Inkukhu fricassee, imifuno kunye nezinongo ukuthanda kwakho

Phrinta iresiphi

Jabulela esi sidlo saseFrentshi kunye nemifuno kunye nenkukhu, indibaniselwano etyebileyo eya kuthandwa ngumntu wonke ekhaya

Inkukhu fricassee, imifuno kunye nezinongo ukuthanda kwakho
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: inyama
  • Iinkonzo: 4
  • Ixesha elipheleleyo:

Izithako

  • Inkukhu e-1 ye-2 kg inqunyulwe
  • Iiglasi ezi-2 zewayini emhlophe
  • 1 umhluzi omncinci wenkukhu
  • Iqanda elibethiweyo eli-1 (ukhetho)
  • 4 iminqathe
  • 1 zucchini
  • Isitshalo seqanda esincinci esincinci
  • 1 cebolla
  • I-clove zegalikhi ze-2
  • eminye imisonto yesafron
  • iparsley
  • thyme
  • Ipepile emhlophe
  • ioyile
  • sal

Ukulungiselela

  1. Siqala ngokucoca iziqwenga zenkukhu kunye nokugquma ngokulinganayo kwi-pan engapheliyo kwixabiso elihle leoli

  2. Emva koko, sisusa inkukhu ebhodweni kwaye sishiye ioli eyaneleyo yokucoca imifuno.

  3. Sika itswele libe yimicu eshinyeneyo ye-julienne, yinqumle igalikhi kwaye uyigalele kwimbiza yenkukhu.

  4. Xa zithenda kancinci, yongeza iikherothi ezisikiweyo

  5. Sidibanisa malunga nemizuzu emihlanu kwaye sibeke i-zucchini kunye ne-aubergine eqoshiwe

  6. Gcoba eminye imizuzu embalwa kwaye uyibuyisele inkukhu

  7. Yongeza ityuwa, i-safron kunye ne-thyme ukunambitha

  8. Siphinde songeze iwayini emhlophe kwaye sivumele ukuba sinciphise ubushushu obuphakathi.

  9. Emva koko siqhubeka nokupheka inkukhu kude kube yithenda.

  10. Ukuba kuyimfuneko yongeza umhluzi wenkukhu

  11. Ngaphambi kokukhonza, yongeza i-yolk yeqanda kunye neparsley entsha kwaye udibanise i-sauce.

Umfanekiso: Abafazi


Fumanisa ezinye iiresiphi ze: Iimenyu zabantwana, Ukupheka kwenkukhu

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
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