Inyama yenkomo yaseTshayina enepelepele, ephethe i-spicy touch

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por UAngela

Mva nje, ndinengxaki, ndisitya kakhulu kwiindawo zokutyela zamaTshayina. Ukutya okumnandi okugcwalisa isisu sakho ngexabiso elifikelelekayo. Andizange ndibenayo loo veal kwipepile kunye nebell pepper sauce (kakhulu cacophonous). Ndisisityebi kakhulu, I-spicy encinci kunye ne-flavour enamandla, ubukhulu becala enkosi kwi-monosodium glutamate, esetyenziswa kakhulu ngamaTshayina.

Inyama yenkomo yaseTshayina enepelepele, ephethe i-spicy touch

Phrinta iresiphi

Inyama yenkomo yaseTshayina enepepile, enencasa eqholiweyo sisidlo esimnandi esigcwalisa isisu sakho ngexabiso elifikelelekayo kwaye kulula kakhulu ukuyilungisa.

Inyama yenkomo yaseTshayina enepelepele, ephethe i-spicy touch
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: inyama
  • Iinkonzo: 4
  • Ixesha elipheleleyo:

Izithako

  • Iifilithi zenyama yenkomo ezi-4 ezibhityileyo, ezicocekileyo nezithambileyo
  • 6 iipepile eziluhlaza
  • ingqolowa
  • 2 iisupuni zeswekile
  • Iipunipo ezi-4 zesoya yesosi
  • 250-400 ml. umhluzi wenkukhu
  • ioli yeoli
  • ipepile emnyama entsha
  • sal

Ukulungiselela

  1. Siqala ngokusika ipepper ibe yimichilo emincinci yobukhulu obufanayo. Siya kwenza okufanayo kunye neefayili, ezimele zibe zifana neziqwenga zepepper.

  2. Gcoba inyama yenkomo ngetyuwa kunye nepepile kwaye uyigubungele kancinci nge-cornflour. Kukhethwa ukusebenzisa isihlunu ukususa umgubo ongaphezulu ukuze inyama ikhululeke,

  3. Lungisa i-sauce ngokuxuba iswekile, iipuni ezimbini zesoya kunye nomhluzi wenkukhu kwisitya. Siye sabhukisha.

  4. Sifaka ioli encinci kwi-pan yokucoca ebanzi okanye kwi-wok kwaye sithulule inyama ngokushisa okuphezulu, sivuselela rhoqo. Xa imicu ithatha umbala kwaye ikhululekile, siyayisusa epanini.

  5. Ngoku yongeza i-pepper strips epanini kwaye ungeze ioli encinci. Sikwayityumza kubushushu obuphezulu ukuze ithambe kodwa ihlale i-al dente kwaye ngaphandle kokulahlekelwa ngumbala wayo oluhlaza oqaqambileyo. Xa ulungile, yongeza inyama yenkomo kunye ne-sauce egciniweyo. Vumela yonke into ipheke ngokushisa okuphezulu ukwenzela ukuba zonke ii-flavour zihlanganiswe kwaye i-sauce iyancipha kancane. Singongeza umgubo omncinci ukuba sifuna.

  6. Ngomzuzu wokugqibela, sinika umnxeba wepepper kwaye sikhonze.

Umfanekiso: Cocinandoconariki


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  1.   iitempile sitsho
    yenzayo 11 iminyaka

    Kwifoto kukho itswele kodwa hayi kwiresiphi.

    Phendula kwiitempile
    1.    UAlberto Rubio sitsho
      yenzayo 11 iminyaka

      Molo @templaries: disqus Kukhethwe! Uya kuba nesitya esincinci esibuhlungu nesinencasa.

      Phendula u-Alberto Rubio
      1.    iitempile sitsho
        yenzayo 11 iminyaka

        Ndiyabona, nangona kunjalo kubalulekile ukubeka amalungiselelo, ukuba uyabanjwa okanye uyakhwabanisa. Ekugqibeleni ndiyenze ngesiqingatha sekhilogy yonyaka wenyama yenkomo, ndibeka ngaphantsi kweglasi yomhluzi ndongeza i-cayenne, ukuyenza ibe nencasa, enye into engekhoyo kwiresiphi.

        Phendula kwiitempile