Iphayi yenkukhu

Iphayi yenkukhu

Ezi zincinci iikeyiki ezinencasa wobathanda. Zenziwe ngothando oluninzi ukuze wenze i-empanadas enesiqingatha kwiingqayi kwaye zihle. Ukuzaliswa kwayo kuneyona nto iphambili Inkukhu kunye nemifuno, kunye nentlama ekhethekileyo ukuze iphelele kunye ne ipeyistri yokutshaya. Unesibindi sokuzama, zahlukile kwaye zimnandi.

Ukuba uthanda iiresiphi ngokuzaliswa, ungazama ukwenza ezethu. 'ipanekuku enetapile kunye nenyama ecoliweyo'.

Iphayi yenkukhu
umbhali:
Iinkonzo: 6
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • 1 itswele encinci
  • 1 yomnqathe omkhulu
  • 2 iicephe eziluhlaza okanye efriziwe eertyisi
  • Isiqingatha senkukhu yesifuba
  • Iitipuni ezi-2 zombona ophekiweyo
  • Iipuniwe ezi-2 zomgubo wengqolowa
  • 1 iglasi yobisi olupheleleyo
  • Ioli yomnquma
  • Sal
  • 1 iphepha le-pastry
  • 1 iqanda lokubrasha
Ukulungiselela
  1. Sisika kakuhle itswele zibe ngamaqhekeza amancinci. Sihlamba kwaye sixovule iminqathe kunye ne siya kunqunyulwa zibe ziingceba. Sithulula ioli yeoli kwi-pan ebanzi yokucoca kwaye xa kushushu songeza i-anyanisi kunye ne-karoti. Siyiyeke iqhotse umzuzu.Iphayi yenkukhu
  2. Sinqumle inkukhu encinci enedayisis kwaye udibanise kwi-sauce, yongeza ityuwa kunye nepepile emnyama.Iphayi yenkukhu
  3. Sidibanisa iiertyisi kunye nombona kwaye uyivumele ipheke kunye imizuzu embalwa.Iphayi yenkukhu
  4. Sifaka iipunipopu ezimbini ze uflawa wengqolowa kwaye siyinika amaxesha ambalwa ukupheka. Iphayi yenkukhu
  5. Siphosa ubisi, Sivumela ukuba sitshise imizuzwana embalwa kwaye siqala ukujika ukuze i-compact mass yenziwe.Iphayi yenkukhu
  6. Sibeka inhlama esiyifake kwiimbumba ezizimeleyo ezinokungena kwi-oven. Iphayi yenkukhu
  7. Silungiselela ipeyistri yokutshaya, ukusika ezinye izikwere ezincinci ezigubungela iimbumba apho ukuzaliswa kwethu kuya kuhamba khona. Iphayi yenkukhu
  8. Sigubungela ikepusi emile iimbumba kunye ne-puff pastry kwaye uyihombise ngomgca omncinci. Senza ezinye amanxeba amancinci angamaxantathu ukwenzela ukuba intlama ibonakale xa uyipheka ehovini. Ukubetha iqanda kunye nebrashi phezu kwe-puff pastry. Siza kuyibeka kwi-oven kunye nokufudumala kunye nokuhla I-180 ° imizuzu engama-15. Xa ziphekiwe singaziphakela zishushu.

 


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
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