(24 iivoti)
Ukulayisha ...
Iresiphi yanamhlanje ilula kakhulu kwaye igqibelele ukutya iintlanzi eziluhlaza. Ingakumbi ilula kwakhona ukuba isardadi ilungiselelwe wena kwindawo yokuloba kwaye uyakuphepha ukuba uzicoce ekhaya.
Utata uyayithanda isardadi eyosiweyo, kodwa ekhaya abancinci abayityi yenziwe ngoluhlobo kuba bomelele kakhulu. Ukwenza i Isardadi ebethwayo Sishiye isitya esithambileyo nesilungele wonke umntu ukuba atye isardadi ngolonwabo.
Isardadi yesonka
Indlela etyebileyo nelula yokubandakanya iintlanzi eziluhlaza okwesibhakabhaka kukutya kwethu.
- UBarbara Gonzalo
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: intlanzi
- Iinkonzo: 3
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 1/2 kg yesardadi
- Iqanda le-1
- Iipuniwe ezi-2 zomgubo
- 2 amacephe obisi
- 1 icephe yeparsley enqunqiweyo
- 1/2 ithisipuni i-garlic powder okanye i-1/2 yegalikhi egayiweyo
- sal
- Ioyile yokuqhotsa
Ukulungiselela
Coca isardadi ngokususa intloko, amathumbu kunye nomqolo ophakathi, ushiye iifilitha zicocekile, ngaphandle kwezikali. Ungashiya iifayile eziziphindayo okanye ezizezinye njengoko uthanda
Kwisitya sibetha iqanda.
Yongeza umgubo, ubisi, iparsley, igalikhi kunye netyuwa.
Hlanganisa kakuhle ngemfoloko kude kube lula.
Dlulisa nganye isardard fillet ngomxube weqanda.
Fry epanini yokutshiza kunye neoyile eninzi kude kube nsundu ngegolide kumacala omabini.
Susa iifreyile zesardadi kwaye ubeke ipleyiti enephepha lokufunxa ukususa ioyile engaphezulu. Ukulungele ukukhonza.
