Iseyile yepeyari netshizi yeholide

Iisobho4 abantu
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (13 iivoti)
Ukulayisha ...

por UAngela

Lo stick Yinto yoqobo kwaye ilula, kwaye iza namaqhina (kwaye kungenxa yokuba ineepereyitha) yayo nayiphi na into iholide, Ithetha iholide nangaluphi na usuku esifuna ngalo. Sisoloko siqhele ukuthi xa i-picadillo, i-almond okanye isobho yokutya kwaselwandle ngomhla we IKrismesi umzekelo, kwaye kutheni ungaguquki okanye ubeke i-touch of daring.

Ewe, ukuba uneendwendwe, cela kuqala ukuba ngaba bayayithanda itshizi kuba le recipe ineentlobo ezahlukeneyo kakhulu.

Umsebenzi wepereya, phakathi kwezinye, kukuthambisa ikrimu, ukongeza ekunikezeni ubumnandi. Njengomnye umhombiso, ungagcina ezinye iityhubhu zetshizi eluhlaza okwesibhakabhaka, uzibeke ngaphezulu ecaleni kwezinye zezikwere zepere.

Ipeya kunye nesobho samasi

Phrinta iresiphi

Le sophu yeperesi kunye netshizi iyintsusa kakhulu kwaye ilula, kwaye ilungile (kwaye hayi ngenxa yokuba inamapere) kuyo nayiphi na iholide.

Ipeya kunye nesobho samasi
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: isuphu
  • Iinkonzo: 4
  • Ixesha elipheleleyo:

Izithako

  • Iipeya ezi-6
  • 1/2 ilitha yobisi
  • 100g itshizi eluhlaza
  • 50g yetshizi yeparmesan
  • I-150g cream cream isasazeka
  • Iipuniwe ezi-2 zebhotela
  • Ipinki yenutmeg
  • intwana yepelepele
  • Izilayi ezi-4 zesonka ezisuka kusuku olungaphambili
  • I-oli yomnquma eyongezelelweyo
  • Amagqabi ambalwa e-thyme
  • Isono esincinci se-parsley yokuhombisa
  • sal

Ukulungiselela

  1. Okokuqala, sinqumle isonka kwiidayisi ezincinci kwaye sitshize ngeoli encinci yeoli; fafaza i-thyme (okanye enye imifuno oyikhethayo) phezulu; ityuwa encinci kwaye uyibeke kwitreyi yokubhaka efakwe ngephepha kwaye ubhake ku-200ºC (kuyacetyiswa ukuba uyixube kube kanye ukuze ibegolide macala onke).

  2. Zisuse kwi-oven xa zimdaka kakuhle, kodwa qaphela ukuba zingatshi. Ngenye indlela, unokwenza ukuba ziqhotyiswe, kodwa kutheni iikhalori ezininzi.

  3. Okwangoku, sihlamba, sihlambulule kwaye sinqumle amapere angenantliziyo.

  4. Beka ibhotela epanini kwaye ugxobhoze isiqhamo. Kanye ngegolide (imizuzu emi-5), uthele ubisi, yongeza iitshizi, i-nutmeg encinci kunye ne-twist yepepper. Ukupheka malunga nemizuzu eyi-10 ngobushushu obuphantsi, uvuselela rhoqo ukuze ungabambeleli.

  5. Sidlula kwi-blender okanye i-Chinese ukuze ibe yincinci. Sikhonza kwiitya ezizimeleyo kwaye sihlobisa nge-parsley encinci eqoshiwe kunye ne-croutons yesonka esibhaka.

  6. Kungenjalo, uhombise ngesonka samasi eblue kunye nesauteed pear cubes.


Fumanisa ezinye iiresiphi ze: Isidlo sakusasa kunye nokutya okulula, Iiholide kunye neentsuku ezikhethekileyo, Iisobho zokupheka, Iiresiphi zeKrisimesi, Iiresiphi zokupheka

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.