Iseyile yepeyari netshizi yeholide

Izithako

  • Yabantu aba-4
  • Iipeya ezi-6
  • 1/2 ilitha yobisi
  • 100g itshizi eluhlaza
  • 50g yetshizi yeparmesan
  • I-150g cream cream isasazeka
  • Iipuniwe ezi-2 zebhotela
  • Ipinki yenutmeg
  • intwana yepelepele
  • Izilayi ezi-4 zesonka ezisuka kusuku olungaphambili
  • I-oli yomnquma eyongezelelweyo
  • Amagqabi ambalwa e-thyme
  • Isono esincinci se-parsley yokuhombisa
  • sal

Lo stick Yinto yoqobo kwaye ilula, kwaye iza namaqhina (kwaye kungenxa yokuba ineepereyitha) yayo nayiphi na into iholide, Ithetha iholide nangaluphi na usuku esifuna ngalo. Sisoloko siqhele ukuthi xa i-picadillo, i-almond okanye isobho yokutya kwaselwandle ngomhla we IKrismesi umzekelo, kwaye kutheni ungafani okanye ubeke umnwe wobuganga. Ewe, ukuba uneendwendwe, buza kuqala ukuba bayayithanda na itshizi kuba le recipe ineentlobo ezahlukeneyo. Umsebenzi wepereya, phakathi kwezinye, kukuthambisa ikrimu, ukongeza ekunikezeni ubumnandi. Njengomnye umhombiso, ungagcina ezinye iityhubhu zetshizi eluhlaza okwesibhakabhaka, uzibeke ngaphezulu ecaleni kwezinye zezikwere zepere.

Ukulungiselela

I-Primero, Isonka sisisika kwiityhubhu ezincinci kwaye siyigalele ngeoyile encinci; tshiza i-thyme (okanye enye imifuno oyikhethileyo) ngaphezulu; Ityuwa encinci kwaye uyibeke kwitreyi yokubhaka enephepha kwaye ubhake kwi-200ºC (kuyacetyiswa ukuyishukumisa ubuncinci kube kanye ukuze ibenombala obugolide macala onke). Susa kwi-oveni xa ibrawuni kakuhle, kodwa ulumke ungatshisi. Ngenye indlela, unokubenza bathandwe, kodwa kutheni uninzi lweekhalori.

Okwangoku, Siyahlamba, siyaxobula kunye nedayisi. Sifaka ibhotolo kwipani kwaye sauté iziqhamo. Nje ukuba umdaka (imizuzu emi-5), galela kubisi, yongeza itshizi, intwana yenutmeg kunye nomjikelo wepepile. Pheka malunga nemizuzu eli-10 ngaphezulu kobushushu obuphantsi, uvuselele rhoqo ukuze ungancini.

Sihamba nge-blender okanye ngesiTshayina ukuyenza ibe ntle. Sisebenza ezityeni ezizodwa kwaye sihombise ngeparsley encinci ecoliweyo kunye nezikrufu zezonka esizenzileyo eontini. Ngenye indlela, uhombise ngeshizi eluhlaza okwesibhakabhaka kunye neetyhubhu zepere.

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa.

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.