(50 iivoti)
Ukulayisha ...
Usuku lweeKumkani ezintathu luyeza kodwa ingenguye wonke umntu owenzileyo i-roscón eyaziwayo. Abanye bethu bakhethe ukwenza ezi muffins zeziqhamo ziqhotsiweyo. Yinguqulelo elula, ekhawulezayo kwaye ngaphezulu kwako konke ephuma kancinci kakhulu.
Xa iintsapho zikhulu kwaye unexesha elininzi, kulungile ukwenza i-roscón de Reyes ekhaya. Akukho nto imnandi njengokubukela inyambalala inyuka inyuke. Kodwa xa iintsapho zincinci okanye ixesha liphelile, singasebenzisa iiresiphi ezinje namhlanje Izithako ezimbalwa kwaye zenziwa ngaphandle kwexesha.
Into emnandi ngale recipe kukuba sinokongeza Iziqhamo eziswiti esizithanda kakhulu. Kwimeko yam, ndongeze ipayinapile kunye nepapaya eya kuthi inike i-muffins indawo ethe tropical. Olunye udibaniso olujongeka luluhlaza kunye neetsheri. Ngokwesiko kodwa njengokumnandi.
Ngezi zixa-mali, 6 Imafini yeziqhamo eziswiti kodwa ukuba uyafuna ungasebenzisa ukungunda ukwenza iikeyiki ezincinci oza kufumana ngazo iiyunithi ezininzi. Khumbula ukuba ixesha lokupheka liya kuncitshiswa libe malunga nemizuzu eli-10 okanye eli-15.
Iziqhamo ezimnandi ze-muffins
Ezinye iikeyiki ezilula kwaye zilula ukuzenza ngooKumkani abathathu uEva
- UMayra Fernandez Joglar
- Uhlobo lweRipeipe: umthamo
- Iikhalori: 220
- Iinkonzo: 6
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Amaqanda ama-2
- I-70 g yomgubo ongenagluten
- 70g iswekile
- 7 g yomgubo wokubhaka
- I-30 g yobisi oluphucukileyo okanye ikrimu yokupheka
- 40g ibhotolo
- Iziqhamo eziyi-100 eziswiti
Ukulungiselela
Siye preheat i-oveni nge-175º ngobushushu phezulu nangaphantsi.
Silungiselela ukungunda kwe-muffin kwaye sibeka amaphepha okanye amaqweqwe kwizikhewu.
Siyasika iziqhamo eziswiti zikhethwe ziziqwenga ezincinci. Sabhukisha.
Kwisitya esikhulu sabetha amaqanda neswekile bade babe bhlitshi kwaye sine khrimu ethambileyo, emthubi neswiti.
Siphula umgubo kunye negwele kunye. Singasebenzisa i-sieve okanye i-strainer strainer efanelekileyo, nantoni na esinayo.
Después siyifaka kwintlama kunye nokubetha.
Kwisitya esincinci, siyanyibilika ibhotolo imizuzwana embalwa kwimicrowave kodwa ngaphandle kokubilisa. Wena sidibanisa ukhilimu okanye ubisi oluphucukileyo kwaye uxube.
Siphalaza lo mxube ubunzima bomgubo esiwenzayo kwisitya esikhulu kwaye sibethe kakuhle ukuze zonke izithako zidityaniswe.
Yongeza iziqwenga zeziqhamo eziswiti ebesikugcinile. Kwaye sibetha ukuze zisasazwe kakuhle kuyo yonke intlama.
Sidlulisa intlama kwingxowa ye-pastry. Akunyanzelekanga ukuba ubeke umlomo kodwa kufuneka ube nomngxunya ophumayo ophakathi ukuze iziqwenga zeziqhamo zidlule.
Ngomkhono Sigcwalisa iikomityi ezincinci ezi-6 okanye iphepha le-muffin ebesililungisile.
Sazisa kwifayile ye- i-oveni imizuzu engama-20-25 ide intonga iphume icocekile. Susa kwi-oveni ngononophelo kwaye ubenze bashushu malunga nemizuzu eli-10. Emva koko sisusa ekubumbeni kwaye sibashiye kwirakhi ukuze bapholise ngokupheleleyo.
Ngexesha lokukhonza, singabakhupha njengoko benjalo okanye, ukuba sifuna ukubabamba ngakumbi ngeKrisimesi, ufafaze iswekile yokubhabha. Lo msebenzi ulula kakhulu ukuba sisebenzisa isihluzo esincinci.
Enkosi ngeresiphi yekhekhe!
NGABA UNGAYENZA UHLOBO LWENKUKU NGAPHANDLE KWEKHO? NGOKUBA NTOMBI YAM INGABELELWA IQANDA