IGalette des Rois, yamkela iiKumkani zaseFrance

Njengoko besitshilo kwiposti malunga nembali yeRoscon de Reyes, i-galette des Rois yekeyiki yesiko edliwa eFrance ngomhla we-Epiphany.

Le khekhe yahlukile kwiroscón yethu zombini kwintlama nakwimo yayo, ekwimo yepayi. Ukuba sigcwalisa i-roscón ngekhilimu, ukhilimu okanye i-truffle, amaFrentshi azalisa le khekhe kunye nodumo ifrankipane, I-cream esekwe kwiamangile. Ukuba kulo nyaka ufuna ukutshintsha i-roscón yesiko laseFrance okanye ufuna ukonwabela zombini izidlo, funda ukwenza i-galette.

Izithako: Izithako: 2 amashiti e-puff pastry, iqanda eli-1, iswekile yokubhabha, ilitha ye-1/2 yobisi, iqanda eli-1, izikhupha zamaqanda ezi-3, iigram eziyi-100 zeswekile, iigram ezingama-70 zebhotolo, iigram ezingama-50 zomgubo, iigram ezili-130 zeeamangile zomhlaba, 2 -3 iitispuni zeCointreau okanye i-rum, iswekile yetyhubhu

Ukulungiselela:

Silungiselela i-frangipane cream, Ukufudumeza ubisi ngotywala epanini de kufike amathumba. Kwelinye icala, betha iqanda, izikhupha kunye noshukela ngeentonga de zibe mhlophe. Sisusa ubisi kubushushu kwaye songeza umxube weqanda ngaphandle kokuyeka ukuvusa. Yongeza umgubo ogciniweyo kwaye uqhubeke uvuselela. Sibuyela kubushushu obuphakathi ukuze sibilise ngaphandle kokuyeka ukuxhokonxa de kube ukhilimu uqina. Ngaphandle kobushushu, songeza iamangile kunye nebhotolo ethambileyo kwaye udibanise de ufumane ikrimu egudileyo nengalinganiyo. Makhe ipholile kubushushu begumbi.

Sisasaza iphepha le-pastry kwaye siyisasaza nge-frangipane, sishiya imiphetho simahla ngokwaneleyo ukuze sikwazi ukuvala ikeyiki. Sipeyinta umda ngeqanda elibethiweyo kwaye sigubungele enye ipleyiti ngaphezulu, sitywina imiphetho kakuhle. Ukuba sine-puff pastry eseleyo, senza imizobo kunye nabasiki be-pasta kwaye sihombise i-galette ngokuncamathisela amanani ngeqanda. Silpeyinta eli phepha ngeqanda elibethiweyo kwaye silifaka kwi-oven eshushu ngaphambili ngee-190 degrees imizuzu engama-20 ukuya kwengama-30 de kubonakale ikeyiki yegolide. Vumela ikeyiki ipholile kwaye ifafaze iswekile yomkhenkce.

Umfanekiso: Imvucubey

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-2, shiya ezakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   TERESA inkcazo yegama lokuqala sitsho

    Molo ndingathanda ukwazi ikeyiki eyenziweyo, kubonakala ngathi, eFrance ebizwa ngokuba yiTorta de Azucar okanye iTorta de Nata, apha ibizwa ngokuba yi-Imperial Torta kwaye ingqukuva, intlama ifana nebrioche kwaye ngaphezulu kwayo Ine cream kunye neswekile yokuhombisa ndingathanda ukufumana ifomula yakho njengoko ityebile kakhulu Enkosi kakhulu Teresa

  2.   UAlberto Rubio sitsho

    Molo Teresa, siza kuphanda!