IGalette des Rois, yamkela iiKumkani zaseFrance

Idessert8 abantu
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (30 iivoti)
Ukulayisha ...

por UAngela

Njengoko besitshilo kwiposti malunga nembali yeRoscon de Reyes, i-galette des Rois yekeyiki yesiko edliwa eFrance ngomhla we-Epiphany.

Le khekhe yahlukile kwiroscón yethu zombini kwintlama nakwimo yayo, ekwimo yepayi. Ukuba sigcwalisa i-roscón ngekhilimu, ukhilimu okanye i-truffle, amaFrentshi azalisa le khekhe kunye nodumo ifrankipane, I-cream esekwe kwiamangile. Ukuba kulo nyaka ufuna ukutshintsha i-roscón yesiko laseFrance okanye ufuna ukonwabela zombini izidlo, funda ukwenza i-galette.

Ikhekhe yeeKumkani

Phrinta iresiphi

Lungiselela le dessert yesiNtu yesiFrentshi ukufumana amadoda amathathu azizilumko njengoko kufanelekile. Ukuba awuzange uzame i-Galette des Rois okwangoku, lixesha lokuba uyenze ngale recipe

Ikhekhe yeeKumkani
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Iinkonzo: 8
  • Ixesha elipheleleyo:

Izithako

  • Amaphepha ama-2 e-puff pastry
  • Iqanda le-1
  • iglasi yeswekile
  • 1/2 ilitha yobisi
  • Iqanda le-1
  • 3 izikhupha zamaqanda
  • 100 iigrem zeswekile
  • Iigram ezingama-70 zebhotela
  • Iigrama ezingama-50 zomgubo
  • I-130 grams ye-almonds yomhlaba
  • 2-3 ithisipuni Cointreau okanye rum
  • ushukela ocoliweyo

Ukulungiselela

  1. Lungisa ukhilimu wefrangipane ngokufudumeza ubisi ngotywala epanini de ubilise.

  2. Ngakolunye uhlangothi sibetha iqanda, izithungu kunye noshukela ngeentonga de zibe mhlophe.

  3. Susa ubisi ekushiseni kwaye wongeze umxube weqanda, uvuselele rhoqo. Yongeza umgubo ohluziweyo kwaye uqhubeke uvuselela.

  4. Buyela kubushushu obuphakathi ukubilisa, uvuselela rhoqo de ukhilimu ujike.

  5. Susa ubushushu, yongeza i-almonds kunye nebhotela ethambileyo kwaye udibanise kuze kube yilapho i-cream epholileyo kunye neyunifomu ifunyenwe.

  6. Yiyeke ipholile kwiqondo lokushisa.

  7. Sandisa ishidi le-puff pastry kwaye sandise kunye ne-frangipane, sishiya imida ekhululekile ngokwaneleyo ukuvala ikhekhe.

  8. Peyinta umgca ngeqanda elibethiweyo kwaye ugubungele ngenye intsimbi phezulu, utywine imiphetho kakuhle. Ukuba sine-puff pastry eseleyo, senza imizobo kunye nabasiki be-cookie kwaye bahombise i-galette ngokudibanisa amanani ngeqanda.

  9. Peyinta eli phepha ngeqanda elibethiweyo kwaye ubeke kwi-oven efudumalayo kwii-degrees ezingama-190 imizuzu engama-20 ukuya kwengama-30 de ibonakale ikhekhe legolide.

  10. Vumela ikhekhe lipholile kwaye ufefe nge-icing sugar.

Umfanekiso: Imvucubey


Fumanisa ezinye iiresiphi ze: Iiholide kunye neentsuku ezikhethekileyo, IDessert yaBantwana, Iiresiphi zeKrisimesi

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   TERESA inkcazo yegama lokuqala sitsho
    yenzayo 13 iminyaka

    Molo ndingathanda ukwazi ikeyiki eyenziweyo, kubonakala ngathi, eFrance ebizwa ngokuba yiTorta de Azucar okanye iTorta de Nata, apha ibizwa ngokuba yi-Imperial Torta kwaye ingqukuva, intlama ifana nebrioche kwaye ngaphezulu kwayo Ine cream kunye neswekile yokuhombisa ndingathanda ukufumana ifomula yakho njengoko ityebile kakhulu Enkosi kakhulu Teresa

    Phendula TERESA
  2.   UAlberto Rubio sitsho
    yenzayo 13 iminyaka

    Molo Teresa, siza kuphanda!

    Phendula u-Alberto Rubio