UMerengue Strudel

Idessert2 abantu
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (32 iivoti)
Ukulayisha ...

por UAngela

Xa ndisiya kwivenkile yokutyela ndihlala ndihamba kwimeko yokubonisa ukukhetha phakathi kwamaqebengwana emveli. Phakathi kwabo, ndihlala ndikhetha i-millefeuille. Ndikhutshelwa bubungakanani bayo obukhulu kwaye ukukhanya kwemeringue ... Ukuba zilungile, ndiyakonwabela umahluko phakathi kwepastry ekhukhumeleyo kunye ne-meringue egudileyo.

Ingqalelo, ndiyayithiya loo millefeuille kunye ne-puff pastry ethanjisiweyo ngenxa yokufuma kwe-meringue. Kungenxa yoko le nto kufuneka senze i-meringue yase-Italiya, inzima kakhulu kwaye ikhazimla. Kufuneka nathi Nyusa i-millefeuille ngezithako ezibandayo.

UMerengue Strudel

Phrinta iresiphi

Ezi Meringue Millefeuille zikhangeleka zintle kodwa incasa yazo ingcono nangakumbi. Kufuneka uzame kubo kuba kulula kakhulu ukwenza

UMerengue Strudel
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Iinkonzo: 2
  • Ixesha elipheleleyo:

Izithako

  • 1 iphepha le-pastry
  • iglasi yeswekile
  • Amhlophe ama-5
  • I-400 gr. iswekile
  • amanzi athile

Ukulungiselela

  1. Phuma ishidi le-puff pastry de libe lincinci kwaye linqunyulwe kwiindawo ezi-6 ezixande zobukhulu obulinganayo

  2. Gcoba i-puff pastry sheets ngefoloko kwaye uyibeke ehovini kwiphepha lokubhaka kwii-degrees ezingama-200 kude kube yigolide.

  3. Bayeke bapholise kwi-rack kwaye baqhubeke nokwenza i-meringue.

  4. Kule nto sibeka i-300 gr

  5. yeswekile epanini kunye namanzi amancinci, nyibilike kwaye ushiye ukubila kude kube nzima

  6. Okwangoku, siphakamisa abamhlophe beqanda kude kube nzima

  7. Xa zimhlophe kwaye zinegwebu, zongeza ngokuthe ngcembe iswekile eseleyo

  8. Emva koko, songeza isiraphu epholileyo ngendlela yentambo ngelixa siqhubeka nokudibanisa i-meringue.

  9. Emva kokuba kubanda, sasaza umaleko we-meringue kwiphepha le-puff pastry

  10. Gubungela elinye ishidi le-puff pastry kwaye wandise enye umaleko we-meringue kwakhona.

  11. Sivala ngephepha lokugqibela le-puff pastry kwaye sisasaze i-meringue kakuhle emacaleni e-mille-feuille nganye.

  12. Faka efrijini ngeyure eli-1

  13. Emva kwesi sihlandlo, siya kufafaza i-icing sugar kwaye sinqumle iinxalenye zesikwere zobukhulu obulinganayo.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
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