I-macaroni timbale yindlela efanelekileyo yokulungisa imacaroni oqhelekileyo kumazantsi e-Itali. Oku ikeyiki ngokumila kwebhonbon enkulu, Iyavuma inani elikhulu lezithako ekugcwalisweni kwayo, nangona ikakhulu yiza nenyama kunye nemifuno. Inyama ihlala iyinkukhu kunye nesoseji, ke sukuphakuzela xa abantwana bengenako ukukunyamezela oku. ithimbalo. Nemifuno, amakhowa kunye nesosi yetumato.

I-macaroni timbale iresiphi ye-cinema, hayi kuphela kuba imnandi kwaye kuba isebenza njengesitya esinye, kodwa kuba mhlawumbi abadala bayakukhumbula oko Iphuma kwindawo yefilimu eyaziwayo i-El Gatopardo kwizidwangube zase-Italiya kunye namandla ezopolitiko ngexesha lomanyano lwelizwe.

Kule mihla yeholide isondeleyo kwaye apho kufuneka uthuthuzele umzimba ukuthintela ukubanda, yeyiphi indlela ebhetele kunokulungiselela le timbale inamandla yemacaroni yabantwana.

UTimbale waseMacaroni

Phrinta iresiphi

Imacaroni timbale yindlela emnandi yokulungiselela imacaroni eqhelekileyo kumazantsi e-Itali. Le khekhe imile ibhonbon enkulu, iyavuma ukuba intle

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: zokupheka ezibhakiweyo
Iinkonzo: 8

Ixesha elipheleleyo:

Izithako

gr. ye macaroni
I-200 ml yomhluzi wenyama
I-200 g yesifuba senkukhu ebilisiwe
I-100 gr yesibindi senkukhu etyumkileyo (okanye i-pate)
200 gr ye ham ephekiweyo
100 grams zesoseji
100 g yee-ertyisi
I-100 gr yamakhowa
ibhotela
itshizi eParmesan
Amaqanda ama-3
sal
pepper
umnyama omnyama
intlama eyaphukileyo yokungunda
Iipuniwe ezi-2 zomgubo
isiqingatha selitha yobisi
isonka
anyanisi

Ukulungiselela

Okokuqala silungiselela uhlobo lwe-béchamel ngobisi, umgubo, ioli encinci kunye nezikhupha zeqanda ezintathu ezixutywe.
Ngenxalenye yezithako silungiselela ezinye iibhola zenyama. Gcoba isiqingatha senkukhu, isiqingatha se-ham ephekiweyo, i-Parmesan encinci, iqanda, i-parsley eqoshiwe kunye netyuwa. Siyiqhola kwioli okanye siyibilise kwaye siyibeke ecaleni.
Ngoku sinqumle kwimicu kwaye sixube inkukhu eseleyo kunye ne-ham kunye nepunipoon yebhotela, yongeza yonke into, isibindi esichotshoziweyo esityumkileyo, okanye ukwenza isitya silungele ngakumbi abantwana sinokubeka i-foie gras pate.
Siphinde sibeke iisoseji, amakhowa, ii-meatballs, ii-ertyisi kunye nefry yonke into eyongeza ibhotela ngakumbi ukuba uyayifuna. Ukuba sifuna ukuyenza i-juicier sinokudibanisa i-anyanisi encinci kunye ne-tomato sauce. Emva koko udibanise kakuhle ukongeza umhluzi wenyama kwaye uvumele ukupheka imizuzu embalwa.
Ngelixa ubilisa i-macaroni al dente, khupha kunye nexesha ngebhotolo, iParmesan kunye nepepile encinci kwaye, ngokukhetha, ngetruffle enqunqiweyo.
Ukudibanisa i-timbale, gcoba ibhotolo engqukuva kwaye ubude kwaye ugubungele umzantsi kunye nemiphetho ngesahlulo sesithathu se-pastry ye-shortcrust, kwimicu emalunga nesiqingatha sesentimitha ubukhulu, uqinisekise ukuba i-pastry iphuma kancinci phezu kwemiphetho ukuze ikwazi vala ke i-timpani ngokulula.
Sifaka isiqingatha se-macaroni ngaphakathi, sisasaze zonke izithako zokuzalisa phezulu, sifefe ngeParmesan, kwaye sigqibe ngokugubungela kunye ne-macaroni esele ibanika i-shape shape yeqanda.
Thela i-pastry cream phezulu kwaye kunye nokunyakaza okukhanyayo senza ukuba singene kwikhekhe.
Sivala i-timbal nge-disk eyenziwe kunye nayo yonke i-shortcrust pastry, ucinezela imiphetho kakuhle ukuyitywina. Peyinta ubuso ngeqanda elibethiweyo kwaye ubeke ehovini kwi-180 degrees kwi-45 min. malunga.
Ngaphambi kokungayichazi, mayiphumle imizuzu emihlanu kwaye isebenze.

Umfanekiso: Ermanno
Ngendlela: Oko ndikuthethayo

Recetín

UTimbale waseMacaroni

UTimbale waseMacaroni

Izithako

Ukulungiselela

Shiya uluvo lwakho Rhoxisa impendulo