UTimbale waseMacaroni

I-macaroni timbale yindlela efanelekileyo yokulungisa imacaroni oqhelekileyo kumazantsi e-Itali. Oku ikeyiki ngokumila kwebhonbon enkulu, Iyavuma inani elikhulu lezithako ekugcwalisweni kwayo, nangona ikakhulu yiza nenyama kunye nemifuno. Inyama ihlala iyinkukhu kunye nesoseji, ke sukuphakuzela xa abantwana bengenako ukukunyamezela oku. ithimbalo. Nemifuno, amakhowa kunye nesosi yetumato.

I-macaroni timbale iresiphi ye-cinema, hayi kuphela kuba imnandi kwaye kuba isebenza njengesitya esinye, kodwa kuba mhlawumbi abadala bayakukhumbula oko Iphuma kwindawo yefilimu eyaziwayo i-El Gatopardo kwizidwangube zase-Italiya kunye namandla ezopolitiko ngexesha lomanyano lwelizwe.

Kule mihla yeholide isondeleyo kwaye apho kufuneka uthuthuzele umzimba ukuthintela ukubanda, yeyiphi indlela ebhetele kunokulungiselela le timbale inamandla yemacaroni yabantwana.

Ukwenza itimpani imfuno:

200 gr. I-macaroni, i-200 ml yomhluzi wenyama, i-200 g yenkukhu ebilisiweyo, i-100 g yesibindi senkukhu (okanye i-pate), i-200 g ye-ham ephekiweyo, i-100 g yeesoseji, i-100 g yee-ertyisi, i-100 g yamakhowa, ibhotolo, itshizi egalelwe iParmesan, amaqanda ama-3, ityuwa, ipepile, itruffle emnyama, ipasta emfutshane yesikhunta, amacephe amabini omgubo, isiqingatha selitha yobisi, isosi yetumato, itswele

Siqala ukulungiselela uhlobo bechamel nobisi, umgubo, i-oyile encinci kunye nezikhupha zamaqanda ezintathu ezidibeneyo.

Ngenxalenye yezithako silungiselela iibhola zenyama. Gweba isiqingatha senkukhu, isiqingatha se-ham ephekiweyo, iParmesan encinci, iqanda, iparsley etyheliweyo kunye netyuwa. Siziqhekeza ngeoyile okanye sibilise kwaye sizibeke ecaleni.

Ngoku sinqumle imitya kwaye sixuba inkukhu kunye neham esele nepuniji yebhotolo, siyongeza izibindi Sautéed iphelele, ityunyuziwe, okanye ukwenza isitya silungele ngakumbi abantwana sinokubeka i-pate foie gras. Siphinde sibeke iisoseji, amakhowa, inyama yenyama, i-ertyisi kunye nefry Yonke into yokongeza ibhotolo ukuba uyayifuna. Ukuba sifuna ukuyenza ibe nejusi sinokufaka itswele encinci kunye nesosi yetumato. Kamva Sibopha kakuhle ukongeza umhluzi wenyama kwaye mayipheke imizuzu embalwa.

Siyabilisa ngelixa i-macaroni al dente, zitshise kwaye uzononge ngebhotolo, iparmesan kunye nepepile encinci kwaye, ngokhetho, kunye ne-truffle egayiweyo.

Ukunyuka itimpani ibhotolo isikhunta eside esingqukuva kwaye sigubungele amazantsi kunye nemiphetho ngesithathu sepasta emfutshane, kwimicu yesiqingatha sesentimitha ukujiya ngaphezulu okanye ngaphantsi ukuqinisekisa ukuba ipasta iphuma kancinci ejikeleze imiphetho ukuze ikwazi ukuvala itimpani ngokulula kamva. Sibeka isiqingatha semacaroni ngaphakathi, Sisasaza zonke izithako ngaphezulu ukugcwalisa, ukufafaza iParmesan, kwaye ugqibe ukogquma kunye nayo yonke imacaroni ubanike imilo encinci yeqanda.

Sigalela i-pastry cream ngaphezulu kwaye ngokuhamba kancinci sikwenza ukuba kungene ikeyiki. Sivala i-timbale kunye nerekhodi eyenziwe kunye ne-pasta ephukileyo Ukucinezela imiphetho kakuhle ukuyitywina. Sipeyinta umphezulu ngeqanda elibethiweyo kwaye Sifaka kwi-oveni kwiidigri eziyi-180 kangangemizuzu engama-45. malunga.

Ngaphambi kokungayichazi, mayiphumle imizuzu emihlanu kwaye isebenze.

Umfanekiso: Ermanno
Ngendlela: Oko ndikuthethayo

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
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