Uhlobo lwe-Amish-pudding yengqolowa

Izithako

  • 450 gr. Umbona ocoliweyo *
  • 350 gr. umbona enkonkxiweyo
  • Amaqanda ama-2 XL
  • 175 ml. ubisi olumphunga
  • Iipuniwe ezi-4 zebhotela ecibilikiweyo
  • Iipuniwe ezi-2 ze-anyanisi ecoliweyo
  • Iikomityi ezi-2 zityumkile
  • 1 indebe itshizi egalelweyo iyanyibilika
  • pepper
  • sal
  • *Ukwenza ingqolowa ekhilimu:
  • 300 gr. umbona enkonkxiweyo
  • Iipuniwe ezi-2 zebhotela
  • 200 ml. ubisi olumphunga
  • 1 ithisipuni yesitatshi sengqolowa
  • ukutshiza kwamanzi
  • pepper
  • sal

Indlela yokuphila yesiqhelo ye amish, ahlukaniswe ngokupheleleyo kubutofotofo nakwiitekhnoloji, ayibonwa kuphela kwindlela yakhe yokuqonda ubudlelwane babantu okanye ilokhwe. Aba bantu bahlala eMntla Melika basebenzisa ubugcisa kunye nokutya kwendalo apho iimveliso zevenkile ezinkulu zithintelwa kangangoko kunokwenzeka. Imvelaphi yaseSwitzerland ikwabonwa kwiiresiphi zamaAmish. Siza kukuvuyela ngesitya esisebenzisa isithako saseMelika, umbona. Kodwa Asizukuchitha ixesha elininzi ngesitya, ke siza kubhenela kugcino nakwiziko lombane.

Ukulungiselela

  1. Siqala ngokulungiselela umbona ocoliweyo. Siyawucoca umbona kakuhle kwi-colander kwaye siwuhlambe ngamanzi abandayo. Soma kakuhle. Kwipani yokutshiza enzulu kunye neepunipuni ezimbalwa zebhotela, susa ingqolowa okwemizuzu embalwa de ibe ithambile kwaye ithathe umbala onamandla ngakumbi. Ityuwa kunye nepepile kwaye ungeze ubisi olukhuphukileyo. Pheka imizuzu embalwa de ubisi lwehlise. Sidibanisa itispuni yestarch sengqolowa emanzini amancinci kwaye siyigalela epanini. Sayiyeka yaphinde yaphinda yanqina. Singayishiya le cream njengoko injalo okanye siyidlulise ngamaTshayina.
  2. Sijika enye inkonkxa yombona sigcine. Ukubetha kancinci amaqanda kwisitya esikhulu kwaye wongeze umbona ocoliweyo, ikrimu ebilungisiwe ngaphambili, ubisi olumphunga, ibhotolo enyibilikile, itswele ecoliweyo, ityuwa nepepile ukungcamla.
  3. Sizityumza ngokungenantlonelo ii craker kwaye sizixuba nesonka samasi. Sifaka zombini izithako kulungiselelo lwengqolowa lwangaphambili. Lo mxube siwabeka epanini yokubhaka yokuthambisa ibhotolo.
  4. Sipheka ipudding kwi-oveni eshushu ngaphambili malunga ne-165 degrees malunga neyure enye okanye kude kusete kwaye umphezulu ufumana umbala omnandi wegolide.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.