Indlela yokuphila yesiqhelo ye amish, owahlulwe ngokupheleleyo kubutofotofo nakubugcisa, akaqondwa kuphela kwindlela yakhe yokuqonda ulwalamano lwabantu okanye kwisinxibo. Aba bantu bahlala eMntla Melika basebenzisa ubugcisa kunye nokutya kwendalo apho iimveliso zevenkile ezinkulu zithintelwa kangangoko kunokwenzeka. Imvelaphi yaseSwitzerland ikwabonwa kwiiresiphi zamaAmish. Siza kukuvuyela ngesitya esisebenzisa isithako saseMelika, umbona. Kodwa Asizukuchitha ixesha elininzi ngesitya, ke siza kubhenela kugcino nakwiziko lombane.

Uhlobo lwe-Amish-pudding yengqolowa

Phrinta iresiphi

Iresiphi ye-corn pudding eyenziwe ngesitayela sase-Amish. Ngaba unesibindi sokuyizama? Ilunge kakhulu

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: dessert
Iinkonzo: 8

Ixesha elipheleleyo:

Izithako

450 gr. Umbona ocoliweyo *
350 gr. umbona enkonkxiweyo
Amaqanda ama-2 XL
175 ml. ubisi olumphunga
Iipuniwe ezi-4 zebhotela ecibilikiweyo
Iipuniwe ezi-2 ze-anyanisi ecoliweyo
Iikomityi ezi-2 zityumkile
1 indebe itshizi egalelweyo iyanyibilika
pepper
sal

Ukwenza ingqolowa ekhilimu:

300 gr. umbona enkonkxiweyo
Iipuniwe ezi-2 zebhotela
200 ml. ubisi olumphunga
1 ithisipuni yesitatshi sengqolowa
ukutshiza kwamanzi
pepper
sal

Ukulungiselela

Siqala ngokulungiselela umbona ocolileyo. Gcoba ingqolowa kakuhle kwi-colander kwaye uyihlambulule ngamanzi abandayo. Somisa kakuhle. Kwi-pan enzulu yokucoca kunye neepunipopu ezimbalwa zebhotela, gcoba ingqolowa imizuzu embalwa de ibe yithenda kwaye ithathe umbala ogqithiseleyo. Ixesha ngetyuwa kunye nepepper kwaye ungeze ubisi oluyimpuphu. Pheka imizuzu embalwa de ubisi lunciphise. Xuba i-teaspoon ye-cornstarch emanzini amancinci kwaye ugalele epanini. Vumela ukujiya kwakhona. Singayishiya le cream njengoko injalo okanye siyidlulise kumaTshayina.
Sijika enye inkonkxa yombona sigcine. Ukubetha kancinci amaqanda kwisitya esikhulu kwaye wongeze umbona ocoliweyo, ikrimu ebilungisiwe ngaphambili, ubisi olumphunga, ibhotolo enyibilikile, itswele ecoliweyo, ityuwa nepepile ukungcamla.
Gcoba ii-crakers ngokukhawuleza kwaye uzixube kunye netshizi. Yongeza zombini izithako ekulungiseleleni umbona wangaphambili. Beka lo mxube kwipani yokubhaka ibhotolo.
Sipheka i-pudding kwi-oven efudumalayo malunga nama-degrees angama-165 malunga neyure eli-1 okanye ide ibeke kwaye ubuso bufumane umbala wegolide omhle.

Iresiphi iguqulwe kwaye yahlengahlengiswa ukusuka Iimpawu zeKitche

Recetín

Uhlobo lwe-Amish-pudding yengqolowa