Iiphuphu zenyama yenkukhu, iipakethi zentlama ezizalisiweyo

Izithako

  • 400 gr. Ngomgubo
  • 200 ml wamanzi (nama.)
  • 600 gr. inyama yenkukhu ecoliweyo
  • 2 chives
  • ijinja ethile
  • isosi yesoyi
  • irayisi iviniga
  • amanzi
  • ioyile
  • sal

Yiyiphi i-un ukulahla inkunkuma? Ewe, le nto ibizwa ngokuba yinxalenye yomgubo okanye intlama yeetapile kufakwe inyama, intlanzi okanye ezinye izinto eziphekiweyo ezibiliswe kumhluzi okanye kubhakwa. Ezo ziphekiweyo zinokuselwa kwisuphu yazo, kwaye ezo zibhakwe zihlala zinikwa nesosi. Umzekelo we ukulahla inkunkuma Isenokuba yi-Chinese ephumeleleyo-itoni okanye ravioli ipasta. Ngaba siyazama nge ukulahla inkunkuma yenkukhu?

Ukulungiselela: 1. Ukulungiselela intlama, xuba amanzi, umgubo kunye netyuwa ide inhlama ifane. Emva koko, siyayidlulisa inhlama kwindawo yokusebenza eneflaya ukuyenza ibe nokuthamba kunye nokuqina ngakumbi. Vumela inhlama ihlale kubushushu begumbi malunga nemizuzu engama-30 egqunywe ngelaphu elifumileyo.

2. Emva kwexesha lokuphumla, senza isilinda malunga ne-3 cm. ububanzi kwaye usike ii-discs zenhlama kwiindawo ezilinganayo usebenzisa imela. Baphuma malunga neeyunithi ezingama-25. Sijikeleza inhlama ngeminwe kwaye siyityumze. Sisasaza ii-discs zenhlama kunye ne-roller ukuyenza ibhitye kakhulu. Isonkxana ngasinye kufuneka silinganise malunga ne-10 cm. ubukhulu. Sifefa ngomgubo ukuze zingancamathelani.

3. Ukulungiselela ukuzaliswa, susa iichives ezicoliweyo kwipani yokutshiza ngeoyile. Xa ithambile, yongeza inkukhu, ityuwa kancinci kwaye mayibe mdaka. Sinkcenkceshela nge-soy sauce kwaye siyifefa ngejinja. Makhe yehlise ide inkukhu ithambe kwaye isosi ifinyezwe.

4. Ukuzalisa amadombolo, beka intwana embindini wesangqa ngasinye kwaye usonge isikroba kwisiqingatha ngokungathi kulahlwa inkunkuma. Songa umda ngaphakathi ngokucinezela ukuvala inkunkuma.

5. Bilisa amadombolo epanini okanye epanini yokuphekela okunzulu kunye nomhluzi wenkukhu obilayo malunga nemizuzu esi-7 ukuya kwesi-8. Siphuza idombolo xa sele ziphekiwe kwaye siziphake nge-soy sauce okanye iviniga yerayisi.

5. Sika ibele lenkukhu eliphekiweyo kwiityhubhu ezincinci, malunga ne-1/2-intshi ubude, emva koko udibanise nengulube yomhlaba, itswele eliluhlaza, ijinja egayiweyo, ioyile yesesame, ikomityi enye yamanzi, kunye nesinongo. kwicala elinye ude uthande unama. Khonza njengokugcwalisa kwinyathelo elilandelayo.
6. Sasaza isisongeli entendeni yesandla esinye, sebenzisa icephe ukubeka intlama encinci yokugcwalisa embindini (PA), emva koko usonge kwisiqingatha (PB), sebenzisa isalathiso sakho somnwe nobhontsi ukusika umphetho wokulahla inkunkuma ukusuka kumacala amabini ukuya embindini (PC + D).

P8
7. Yizisa iikomityi ezili-10 zamanzi kwimbiza enkulu emathunjini, ubeke zonke amadombolo emanzini abilayo, ugubungele kwaye upheke ngobushushu obuphezulu, xa uqala ukubilisa, ugalele kwikomityi yamanzi abandayo, wehlise ubushushu buphakathi , qhubeka upheka ngesiciko, uvuselele amaxesha ngamaxesha. Yongeza 1-2 iikomityi zamanzi abandayo xa ubilisa okwesibini, qhubeka upheka phezu kobushushu obuphakathi, uvuselele ngamanye amaxesha, yongeza ezinye iikomityi ezi-1-2 zamanzi abandayo xa ubilisa okwesithathu. Xa i-ravioli idada ngaphezulu, oko kuthetha ukuba ziphekiwe, zikhuphe kakuhle kwi-colander, zisuse kwipleyiti (P9), zisebenze kwangoko (P10).

Umfanekiso: Weebee

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.