Iiphuphu zenyama yenkukhu, iipakethi zentlama ezizalisiweyo

Ukulungiselela

1. Ukulungiselela intlama, xuba amanzi, umgubo kunye netyuwa de ibe inhlama i-homogeneous. Emva koko, sidlulisa inhlama kwi-counter counter powder ukuze ibe lula ngakumbi kwaye idibene. Vumela intlama iphumle kwiqondo lokushisa malunga nemizuzu engama-30 egqunywe ngelaphu elimanzi.

2. Emva kwexesha lokuphumla, senza i-cylinder malunga ne-3 cm. ububanzi kwaye usike iidiski zentlama zibe ngamacandelo alinganayo usebenzisa imela. Malunga neeyunithi ezingama-25 ziphuma. Sisondeze intlama ngeminwe yethu saza sayicaba. Phuma iidiski zentlama ngepini yokuqengqeleka ukuze ibe mncinci kakhulu. I-wafer nganye kufuneka ilinganise malunga ne-10 cm. ububanzi. Phalaza ngomgubo ukuze bangabambeleli.

3. Ukulungiselela ukuzaliswa, gcoba i-anyanisi e-spring spring eqoshiwe epanini ngeoli. Xa ithambile, yongeza inkukhu, ityuwa encinci kwaye uyivumele ibe mdaka. Simanzisa nge-soy sauce kwaye sifefe ngejinja. Masinciphise de inkukhu ithambile kwaye i-sauce iyancipha.

4. Ukuzalisa ama-dumplings, sibeka ukuzaliswa okuncinci phakathi kwesangqa ngasinye sentlama kwaye sisonge i-wafer kwisiqingatha njengokungathi i-dumpling. Songa i-edge ngaphakathi, ucinezele ukuvala i-dumpling kakuhle.

5. Bilisa i-dumplings kwi-pan enzulu yokucoca okanye ipani kunye nomhluzi wenkukhu obilayo malunga nemizuzu engama-7 okanye eyi-8. Khupha amadombolo xa sele ephekiwe kwaye uwasebenzise ngesosi yesoya okanye iviniga yerayisi.

6. Sika isifuba senkukhu esiphekiweyo sibe ngamacube amancinci, malunga ne-1/2-intshi ubude, uze udibanise nengulube yomhlaba, i-scallion eqoshiwe, i-ginger eqoshiwe, ioli yesesame, i-1 indebe yamanzi, kunye ne-seasoning A kwisitya, udibanise nezinti kwicala elinye de uthanda intlama. Khonza njengokuzalisa inyathelo elilandelayo.

7. Sasaza i-wrapper entendeni yesandla esinye, sebenzisa icephe ukubeka intlama encinci yokuzalisa embindini (PA), emva koko usonge kwisiqingatha (PB), sebenzisa umnwe wakho wesalathisi kunye nesithupha ukusika umda we-dumpling kumacala omabini. ukuya embindini (PC + D).

8. Q8. Yizisa iikomityi zamanzi eziyi-10 ngembiza enkulu, ubeke zonke iidombolo emanzini abilayo, gubungela kwaye upheke ngobushushu obuphezulu, xa uqala ukubila, ugalele ikomityi yamanzi abandayo, ubushushu obuphantsi ukuya phakathi, qhubeka upheka. ngesiciko, uvuselela ngamanye amaxesha. Yongeza i-1-2 iikomityi zamanzi abandayo xa ibilisa okwesibini, qhubeka upheka phezu kobushushu obuphakathi, uvuselela ngamanye amaxesha, yongeza enye i-1-2 iikomityi zamanzi abandayo xa ubilisa okwesithathu. Xa i-ravioli idada ebusweni, ithetha ukuba iphekwe, ikhuphe kakuhle kwi-colander, isuse kwisitya (P9), isebenze ngokukhawuleza (P10).