Umvundla obhakwe ngemostade

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por UAngela

Namhlanje siza kulungiselela into emnandi Umvundla we-mustard ubhakwe, kubo bonke abo bathandi beencasa ezinamandla. Kuba i-mustard yongeza ubunzulu kunye nokuqina kwinyama yomvundla. Isiqalo sokuqala esonelisayo endinethemba lokuba uyonwabile

Umvundla obhakwe ngemostade

Phrinta iresiphi

Le iresiphi yoMvundla obhakiweyo kunye neMostade ilungile ngokwenene ukukhotha umnwe.

Umvundla obhakwe ngemostade
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: inyama
  • Iinkonzo: 4
  • Ixesha elipheleleyo:

Izithako

  • Umvundla malunga ne-1300 grams
  • Isiqingatha seglasi yeoli yeoli
  • iminqathe emibini
  • itswele
  • I-50 gramos de apio
  • I-spoonful ye-parsley eqoshiwe
  • imifuno encinci enevumba elimnandi
  • amacephe amathathu emostade
  • Iglasi yewayini emhlophe eyomileyo
  • sal
  • ipelepele emnyama

Ukulungiselela

  1. Okokuqala siza kugubungela umvundla wonke, ngaphakathi nangaphandle, ngeoli yeoli, i-pepper emnyama kunye netyuwa.

  2. Kwaye siyibeka kwi-oven kwi-240º malunga nemizuzu engama-20, sinokuyitshiza ngamaxesha athile ngamanzi amancinci ashushu.

  3. Siya kususa umvundla ehovini kwaye sisasaze ngemostade

  4. Sihlisa ubushushu be-oveni ukuya kuma-200º C

  5. kwaye siya kuphinda sibuyisele umvundla, kunye nemifuno, ihlanjululwe kwaye inqunyulwe ibe ngamaqhekeza, yongeza i-parsley eqoshiwe kunye nemifuno enamakha, malunga nemizuzu engama-40.

  6. Xa sele sibhakiwe, siya kuwususa umvundla kunye nemifuno kunye nomhluzi siya kuwugqitha kwi-blender kunye newayini emhlophe, siya kuhamba nomvundla nale sauce.

Via: iwayini kunye neeresiphi
Umfanekiso: Ukupheka ibhlog yokupheka


Fumanisa ezinye iiresiphi ze: Ukupheka kwenyama

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
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