Iindlela ezininzi zokupheka zepastiki yendabuko yelizwe lethu ivela kwi-Arab gastronomy okoko amaSilamsi boyisa usingasiqithi. Kungenxa yoko le nto eMedina-Sidonia (eCádiz), yeAl-alndalus yakudala, kukho ezona alfajores zibalaseleyo emhlabeni, ezithi zenze umahluko kwiNkcazo yeJografi ekhuselweyo.

IAlfajor siswiti esenziwe ngencamathi yeeamangile, ubusi, iswekile kunye nezinongo. Incasa yayo inevumba elimnandi kakhulu, kwaye isikhumbuza ngeelekese ezenziwe ngokwazo ezinencasa efana ne-anise okanye isinamon.

Ngale Krisimesi kufuneka sihloniphe i-alfajor ngokulungiselela itreyi entle ekhaya. Isiko lokulungiselela iilekese zethu zemveli akufuneki liphoswe. Ikhitshi, njengeengoma ezidumileyo kunye namahlaya, ikwasasazwa isuka kuwe isiya kuwe, ngaphandle kweencwadi okanye iikhompyuter njengabalamli.

Ikhukhi zeCaramel

Phrinta iresiphi

Qhubeka uzame le recipe yeAlfajores, iswiti eqhelekileyo kunye nobomi bonke obuthandayo

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: dessert
Iinkonzo: 60

Ixesha elipheleleyo:

Izithako

300 gr. iamangile
100 gr. yeehazelnuts
100 gr. yamandongomane (ndizivumela le layisensi)
400 gr. isonka sendalo esigayiweyo (izinti zezonka nazo zifanelekile
iidonuts zewayini ...)
10 gr. i-sinamon yomhlaba
20 gr. imbewu yeanise
1 gr. clove
75 gr. imbewu yesesame okanye isesame
450 gr. yobusi
I-325 gr. iswekile
325 ml. zamanzi
iglasi yeswekile

Ukulungiselela

Siqala ngokugcoba ii-almonds, iihazelnuts kunye namandongomane ngepani. Xa sele zilungile, siyazigaya nge-grinder okanye isikhululo sokucheba de ziphantse zafana nomgubo, kodwa sizama ukushiya iziqwenga ezincinci. Kule nati ityunjiweyo, sidibanisa isinamon, iicloves, i-anise kunye neesame. Sabhukisha.
Nge-125 gr. iswekile kunye ne-125 ml. zamanzi silungiselela isiraphu engqindilili kubushushu obuphantsi kwaye siyivumele ipholile.
Ngoku sifudumeza ubusi de sibile kwaye siyongeza kumandongomane, sele exutywe kunye neesonka. Sidibanisa kwaye songeza isiraphu. Sixova kakuhle kude kube yintlama eyohlobo olulodwa ishiyeke. Ngoku singathatha iinxalenye zale ntlama kwaye sibanike imilo ejikeleziweyo kunye neyohlayo yealfajores kwaye babayeke baphume kwiphepha lokubhaka.
Okwangoku, lungiselela enye isiraphu kunye namanzi kunye noshukela. Xa kufudumala, sifaka i-alfajores, siyikhuphe kwaye siyihlambe kwi-sugar icing.
Sizibuyisela ephepheni ukuze zome ngaphambi kokuba sizizame.

Umfanekiso: Asopaipas

Recetín

IAlfajores, iswekile yemileniyam

Ikhukhi zeCaramel

Izithako

Ukulungiselela

Shiya uluvo lwakho Rhoxisa impendulo