Ngaba ukhetha amadombolo afakiweyo okanye abhakaweyo? Ukuba usathandabuza, ngezi dombolo zenyama sikulungiselele zona namhlanje, ngokuqinisekileyo la mathandabuzo ayakupheliswa. Amadombolo asempilweni kakhulu, atyebile kwaye ngaphandle kweoyile ... Yibhakiwe! Kwaye yile ndlela esiya kubalungiselela ngayo namhlanje.

Amadombolo okubhaka

Phrinta iresiphi

Ngaba ukhetha ii-empanadas eziqhotsiweyo okanye ezibhakiweyo? Ukuba usathandabuza, ngezi empanadas zenyama esikulungiselele zona namhlanje, ngokuqinisekileyo amathandabuzo akho aya kupheliswa.

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: inyama
Iinkonzo: 12

Ixesha elipheleleyo:

Izithako

Ipakethi e-1 yeziqhekeza ezinkulu zokulahla inkunkuma
I-300 gr yenyama yenkomo egayiweyo
1 zanahoria
100 ml yetumato eqhotsiweyo
1/2 itswele
I-1/2 yentsimbi
Iqanda le-1
I-oli yomnquma eyongezelelweyo

Ukulungiselela

Siza kuqala ngokuzaliswa kwee-empanadas. Ukwenza oku, sinqumle ngokucokisekileyo i-anyanisi, i-karoti kunye ne-pepper, kwaye sibeke ukuba sidibanise epanini kunye neepuni ezimbini zeoli yeoli. Xa yonke into ixutywe, yongeza inyama egayiweyo kwaye uyipheke ngemifuno.
Yongeza utamatisi othosiweyo kwaye udibanise kakuhle, lungisa ityuwa kwaye ungeze i-pepper encinci.
Lungiselela iziseko ze-empanadilla kwi-oven rack, kwaye senza ngamnye kubo ngexabiso elincinci lokuzalisa, kwaye uvale nganye yeengqungquthela ngoncedo lwefoloko ukwenzela ukuba ukuzaliswa kungaphumi.
Siyipeyinta ngeqanda elibethiweyo, kwaye sibeke ehovini kwi-180 degrees malunga nemizuzu eyi-10.

Sele ukulungele ukutya, ungaphoswa nayenye!

En Recetin: I-ham yokubhaka kunye needombolo zeshizi, zisempilweni kakhulu!

Recetín

Amadombolo okubhaka