(26 iivoti)
Ukulayisha ...
Le recipe yindlela yokuqala yokulungiselela amaqanda. siya kufuna enye iintlobo ngeentlobo zemifuno, kubandakanya itswele kunye nepepile, nangona esi sidlo sinokuvuma ezahlukeneyo ezifana amakhowa okanye iasparagus zasendle. Siza kupheka izithako kwaye sizixube kunye nezinye amaqanda abilisiweyo kunye nesosi emnandi yobisi kunye nesonka samasi. Sonke esi sidlo siya kuba mnandi kwaye ngokuqinisekileyo uya kuthanda ukusiphinda ngaphezu kwesihlandlo esinye.
Ukuba uthanda iiresiphi ngamaqanda ungabona esinye sesitya sethu Amaqanda aphethwe nguCrab, kulula kakhulu kwaye kumnandi.
Amaqanda esitayela saseTurkey
- UAlicia tomero
- Iinkonzo: 5-6
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 2 i-clove encinci yegalikhi
- 1 itswele encinci
- 1 encinci ebomvu yentsimbi
- 1 encinci eluhlaza yentsimbi
- 1 iqanda ukubetha
- 6 amaqanda abilisiweyo
- 2 iitumato eziphakathi
- 100 ml ubisi olupheleleyo
- 1 icephe kunye nesiqingatha somgubo wengqolowa (okanye i-cornstarch)
- 100 g mozzarella ushizi egayiweyo
- 5-6 amacephe weoyile
- Sal
- Umhlaba omnyama wepepile
- 1 itispuni oregano
- 1 ithisipuni yeparsley enqunqiweyo
- 1 ithisipuni (okanye eshushu) ipaprika
Ukulungiselela
ukuba pheka amaqanda Zibeke epanini encinci egcwele amanzi kunye netyuwa encinci. siyabashiya Bilisa malunga nemizuzu emi-12. Susa, yiyeke ipholile kwaye i-peel.
I-peel kwaye uyinqumle kwi-julienne itswele, ipepile ebomvu kunye nepepile eluhlaza.
Kwipani enkulu, enzulu, uthele ioli kwaye uyitshise. Ngelixa sinqunqa i igalikhi ngamaqhekeza amancinci kwaye siyazongeza. Bayeke baqhotse nje imizuzwana embalwa kwaye bongeze yonke imifuno.
Kwisitya, yongeza iqanda kwaye uyibethe. Songeza i 100 ml ubisi, icephe kunye nesiqingatha uflawa wengqolowa kunye ne-pinch yetyuwa kunye nepepper emnyama. Gxuma kakuhle de zonke izithako zinyibilike.
Xa imifuno iphekwe kakuhle ugalele umxube wobisi kwaye uthobe umlilo. Kufuneka ibe bubushushu obuphakathi.
Sinqumle iitumato ezisikiwe kwaye usike amaqanda kwisiqingatha. Kulo maleko songeza izandla ezibini itshizi egayiweyo. Beka iziqwenga zetamatato phezu komxube kunye ne-pinch yetyuwa kunye ne-oregano. Sikwahambisa iihafu zamaqanda kunye ne-yolk engezantsi.
Ngaphezulu kwamaqanda yongeza icephe le paprika emnandi kunye iparsley enqunqiweyo. Siza kuphosa i itshizi egayiweyo usasaze kakuhle kwaye uvale yonke into ngesiciko. Ngobushushu obuveliswe ngaphakathi kuya kupheka zonke izithako kwaye zenze itshizi iyanyibilika. Siza kuyishiya malunga nemizuzu eyi-10 ukupheka. Emva koko sinokuziphakela zishushu kwaye singcamle esi sidlo sibalaseleyo.
