Amaqanda aseScotland, ubusuku obumnandi

Ukuqala4 abantu
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (29 iivoti)
Ukulayisha ...

por UAngela

Nangona zinokubonakala zinzima ukuzilungiselela, la maqanda aseScotland alula ngokulula. Zenziwe ngokuqhwanyaza kweliso kwaye zityebe kakhulu, ngakumbi ukuba abantwana basondele kwilizwe lamaqanda

amaqanda e-scotch

Phrinta iresiphi

Funda indlela yokulungiselela amaqanda e-Scotch ngale recipe elula kakhulu kwaye ekhawulezayo yokwenza. Imnandi

amaqanda e-scotch
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: ukuqala
  • Iinkonzo: 4
  • Ixesha elipheleleyo:

Izithako

  • Amaqanda ama-8
  • Amanzi
  • Sal
  • I-800 gr yeesoseji ezintsha *
  • Umgubo
  • Amaqanda ama-2 abethiweyo
  • Imvuthuluka yesonka
  • Sal
  • Umgubo wegalikhi
  • Ipelepele emnyama
  • Ioli yomnquma

Ukulungiselela

  1. Amaqanda sipheka ngetyuwa encinci emanzini. Sizipheka kangangemizuzu emi-6 ukwenzela ukuba isikhupha singagqibi ukupheka. Susa amaqanda emanzini kwaye uwagqithisele kwisitya esinamanzi abandayo ukuze ikhefu lokupheka kunye nekhrim khrim.

  2. Sifaka inyama yesoseji kwisitya kwaye songeza ityuwa, ipepile emnyama kunye nomgubo wegalikhi. Sidibanisa yonke into kakuhle ukuze idityaniswe.

  3. Sika izikwere ezimbalwa zefilimu yokutya kwaye usasaze ngeoyile encinci. Siwahlula-hlula inyama esiyilungisileyo ukusuka kwi-sausage ukuya kwiindawo eziyi-8 ezilinganayo malunga ne-100 yeigram inye, kwaye siyishiya igcinwe.

  4. Siyawaxobula la maqanda silumke ukuba singawaphuli.

  5. Sasaza inyama yesoseji kwisikwere ngasinye seplastikhi kwaye sigubungele elinye iphepha. Sisasaza ngoncedo lwe-roller ukuze icekeceke kancinci kunehambhega. Senza okufanayo nakwesinye isi-7.

  6. Sidlulisa iqanda ngalinye ngomgubo kwaye sithathe iphepha ngalinye lenyama entendeni yesandla size sibeke iqanda phezu kwalo de senze ubume beqanda kwaye siligqume ngokupheleleyo.

  7. Sihamba ngomgubo kwakhona kwaye sibetha iqanda elibethiweyo kunye neesonka esincinci.

  8. Silungiselela ipani ngeoyile yomnquma kunye nobushushu. Qhotsa ngalinye lamaqanda, siqiniseke ukuba azimdaka ngokukhawuleza.

  9. Xa sibona ukuba amaqanda anombala omdaka ngegolide, siyawakhupha siwabeke kwipleyiti enephepha lasekhitshini elifunxayo ukususa ioyile engaphezulu.

  10. Sikhonza amaqanda ahamba ne-ensañada

Zimnandi!


Fumanisa ezinye iiresiphi ze: Iimenyu zabantwana, Ukupheka kwamaqanda

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Kristin sitsho
    yenzayo 3 iminyaka

    Ziziqalo ezimnandi. Ukuze wenze iSpanish ngakumbi, ungayifaka inyama ye-sausage ngomxube weenxalenye ezi-2 ezimhlophe ze-chorizo ​​kunye ne-1 yenxalenye ye-chorizo ​​ebomvu (ngokucacileyo intsha). Ukuba ndibenza nge-sausage esandula ukwenziwa, ndongeza i-parsley egayiweyo, i-nutmeg egayiweyo, kunye ne-mustard yesiNgesi. Elinye iqhinga, lokukwazi ukuchuba amaqanda ngokulula: - hlaba "iesile" leqanda ngenaliti, ukugqobhoza ipokotho yomoya elinayo, ukongeza iviniga emanzini okupheka.

    Phendula uKristin