I-Bacon yenye yeesoseji ezithandekayo ezithandwa ngabantwana, kodwa sinengxaki xa kuziwa ekuzilungiseleleni. Ukuba sele inesiqulatho esinamafutha aphezulu, ukuba siyayilungiselela ifry, siliphinda kathathu inani leoyile eliqulathiweyo. Kuyinyani ukuba iyaxokozela, kodwa songeza idosi ephezulu kumanqatha emzimbeni wethu angasilungelanga.
Ukuqhubeka nokonwabela konke ukunambitheka kwebhekoni, kwaye ngaphezulu kwayo yonke loo nto ukugcina ukubamba okungathandekiyo esikuthanda kakhulu, namhlanje siza kuyilungiselela ngeendlela ezimbini esingasayi kusebenzisa nayiphi na ioyile, kwaye ibhekoni iya kuthatha ithuba. kuwo onke amanqatha
- kwi microwave. Ukuba siyilungiselela kwi-microwave, kungcono ukuyibeka phakathi kwephepha lekhitshi ukwenzela ukuba ithathe onke amanqatha ayikhuphayo. Ndibeka amandla aphezulu kunye nexesha eliqikelelwayo malunga nemizuzu emi-5, konke kuxhomekeke kubukhulu bezilayi. Hamba uyojonga kancinci kancinci ukuba ivuthiwe na.
- Kubhakwe. Ukuyilungiselela, faka iphepha lokubhaka kwi-rack, ukwenzela ukuba onke amanqatha ahlale ephepheni. Beka i-tray yokubhaka phantsi kwe-rack, ukwenzela ukuba amanqatha angaphezulu ahlale kwi-tray ngaphandle kweengxaki kwaye angaweli kwi-oven. Yibeke malunga ne-180 degrees malunga nemizuzu engama-25. Xa ubona ukuba i-bacon igolide, yisuse, kwaye uya kubona ukuba zifana njani ne-crispy okanye ngaphezulu kunokuba uyenzile i-fried, kunye nesiqingatha samanqatha.
Ungazigcina zombini ezi ndlela kwisikhongozeli esinesivalo esomeleleyo esifanelekileyo kwifriji ngaphandle kwengxaki kwiintsuku ezimbalwa. Kukulungele ukuhamba neesaladi zakho kunye ne-purees.
En Recetin: Amaqhinga okupheka: Ungakugcina njani ukutya kushushu ixesha elide