Amaqhinga okupheka: Uyenza njani i-Pesto Sauce

Ngaba uyayithanda i-pesto sauce? Ngaba ihlala igqibelele? Namhlanje ndiza kukushiya amaqhinga okuphucula isosi yakho ye-pesto kwaye uyenze ibe sisityebi kuzo zonke izitya zakho.

Ukulungiselela ngokuchanekileyo, ungalibali ukulandela la manyathelo alandelayo

Isosi yePesto

Phrinta iresiphi

Ngaba uyayithanda i-pesto sauce? Ngaba isoloko iphuma igqibelele? Namhlanje ndiza kukushiyela amaqhinga okuphucula isosi yakho yepesto kwaye uyenze ityebe ngakumbi

• UAngela

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: ipasta
• Iinkonzo: 4

• Ixesha elipheleleyo:

Izithako

• Phantse i-12 yamagqabi asisiseko amatsha
• I-clove zegalikhi ze-2
• I-1/4 indebe yamantongomane
• I-2/3 indebe yeoyile ye-olive eyintombi
• Sal
• Umpompo omnyama osemtsha
• I-1/2 indebe esandulweyo yitshizi yeParmesan

Ukulungiselela

1. Qala ngokubeka amaqabunga e-basil amatsha, igalikhi kunye namantongomane epineyini kwiglasi ye-blender. Gcina ukhumbule ukuba i-basil entsha, ukuba siyityale ekhaya, ithambile kakhulu. Nje ukuba siyinqumle, ukuba siyibeka esichengeni sobushushu obuphezulu, okanye ukuba ihleli ngaphandle ixesha elide, iba mnyama. Ngenxa yesi sizathu, abaninzi abapheki basebenzisa isipinashi esitsha njengengxenye ye-basil ukuncedisa le sithako kunye nokugcina umbala oqaqambileyo wepesto.

2. Ukudibanisa yonke into kwaye ngokuthe ngcembe ungeze ioli yeoli kuze kube yilapho ifakwe ngokugqibeleleyo kwi-sauce.

3. Ixesha kunye netyuwa encinci kunye nepepper, kwaye ubeke i-sauce kwisitya. Yongeza i-Parmesan ushizi osanda kugayiwa.

4. Ukuxuba ipasta, irayisi okanye nantoni na esifuna ukuyilungisa kunye ne-pesto sauce, soloko ulinde de kube ngumzuzu wokugqibela. Xa ixesha lilungile, xuba kwaye ugxobhoze isosi ngaphambi nje kokuba usebenze.

Ukuba ushiye i-pesto kwaye awazi ukuba ungayigcina njani, ungayenza ngembiza yeglasi okanye kwisitya esingangeni moya kwifriji. Izokuhlala malunga neveki. Ukuba uyigcina kwisikhenkcezisi, uya kuba nayo iinyanga ezi-6.

Ukugcina i-pesto sauce ikhangeleka intsha kwaye iluhlaza, Nje ukuba ugcine kwisitya, gubungela umphezulu nge-oyile yomnquma okanye ngefilimu ebonakalayo elubala. Ngale ndlela, siya kuthintela i-pesto kwi-oxidizing kunye nokuguqula umbala omnyama.

Indlela elungileyo yokubamba i-pesto ukuyenza ngokwamacandelo amancinci. Friza i-pesto umzekelo kumngundo wecube, kwaye ukusuka apho, zibeke kwingxowa efrijini engangeni moya. Ngale ndlela uya kusebenzisa kuphela i-pesto oyifunayo. Ukuyichaza, ungayenza ngokulula kwi-microwave.