Amaqhinga okupheka: Uyenza njani i-Pesto Sauce

Izithako

  • Phantse i-12 yamagqabi asisiseko amatsha
  • I-clove zegalikhi ze-2
  • I-1/4 indebe yamantongomane
  • I-2/3 indebe yeoyile ye-olive eyintombi
  • Sal
  • Umpompo omnyama osemtsha
  • I-1/2 indebe esandulweyo yitshizi yeParmesan

Ngaba uyayithanda i-pesto sauce? Ngaba ihlala igqibelele? Namhlanje ndiza kukushiya amaqhinga okuphucula isosi yakho ye-pesto kwaye uyenze ibe sisityebi kuzo zonke izitya zakho.

Ukulungiselela ngokuchanekileyo, ungalibali ukulandela la manyathelo alandelayo

Qala ngokubeka amagqabi amatsha e-basil, igalikhi kunye namandongomane epine kwiglasi ye-blender. Hlanganisa yonke into kwaye wongeze ioyile yomnquma kancinci de ibe ifakwe ngokugqibeleleyo kwisosi. Ityuwa encinci kunye nepepile, kwaye ubeke isosi kwisitya. Yongeza ushizi weParmesan osanda kutsha.

Gcina ukhumbula ukuba i-basil entsha, ukuba siyityalile ekhaya, intekenteke kakhulu. Nje ukuba siyinqumle, ukuba siyichanaba kumaqondo obushushu aphezulu, okanye ihlale ivulekile ixesha elide, iba mnyama ngombala. Ngesi sizathu, abapheki abaninzi basebenzisa isipinatshi esitsha endaweni yebasil yokuncedisa esi sithako kunye nokugcina umbala oqaqambileyo wepesto.

Ukuxuba ipasta, irayisi okanye nantoni na esifuna ukuyilungisa kunye ne-pesto sauce, soloko ulinde de kube ngumzuzu wokugqibela. Xa ixesha lilungile, xuba kwaye ugxobhoze isosi ngaphambi nje kokuba usebenze.

Ukuba ushiye i-pesto kwaye awazi ukuba ungayigcina njani, ungayenza ngembiza yeglasi okanye kwisitya esingangeni moya kwifriji. Izokuhlala malunga neveki. Ukuba uyigcina kwisikhenkcezisi, uya kuba nayo iinyanga ezi-6.

Ukugcina i-pesto sauce ikhangeleka intsha kwaye iluhlaza, Nje ukuba ugcine kwisitya, gubungela umphezulu nge-oyile yomnquma okanye ngefilimu ebonakalayo elubala. Ngale ndlela, siya kuthintela i-pesto kwi-oxidizing kunye nokuguqula umbala omnyama.

Indlela elungileyo yokubamba i-pesto ukuyenza ngokwamacandelo amancinci. Friza i-pesto umzekelo kumngundo wecube, kwaye ukusuka apho, zibeke kwingxowa efrijini engangeni moya. Ngale ndlela uya kusebenzisa kuphela i-pesto oyifunayo. Ukuyichaza, ungayenza ngokulula kwi-microwave.

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.