Ukulayisha ...
Ukuba uthanda ukupheka nge-puff pastry, sinombono omhle onemilo entle. Imalunga iigobolondo ze-pastry ezifakwe kwi-surimi, nangona unokuzigcwalisa ngayo nantoni na othanda kakhulu. Siza kulandela la manyathelo achazwe apha ngezantsi ukuze siyinike imilo yeqokobhe kwaye emva koko siya kulungiselela Isaladi yeSurimi Ngendlela elula. Ngokwenyani, zizithambisi ezithandwa nguye nabani na kwaye zilungele nawuphi na umbhiyozo.
Sinezinye iimbono ezilula ukuze uziqhelanise nayo. ipeyistri yokutshaya:
Amaqokobhe epastry agalelwe isurimi
Ipasti emnandi emile okweqokobhe, ezaliswe yisurimi, iqanda kunye nesosi epinki.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: izibheno
- Iinkonzo: 10
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Ipakethe enye ye-puff pastry (iphepha eli-1)
- Iigram ezingama-400 g
- Amaqanda ama-4
- 300ml imayonnaise
- Iipuniji ezi-5 zeetabchup
- Sal
Ukulungiselela
Sibeka Amaqanda ama-3 ngaphakathi epanini ngamanzi kunye netyuwa. Siyibeka ukuba ibilise. Xa iqala ukubila, bala imizuzu eyi-12 ukupheka. Emva koko susa kwaye ususe amanzi ukuze amaqanda aphole.
Ebhodini sinqunqa kakuhle surimi kunye neqanda. Siyixuba kakuhle kwaye siyibeke kwisitya.
Kwisitya esifanayo songeza i I-300 ml ye-mayonnaise kunye ne-5 tablespoons ye-ketchup. Siyixuba kakuhle kwaye siyigcine.
Sityhila iphepha le-puff pastry kwaye sithathe iglasi. Senza i ukusikwa ngeenxa zonke ngeglasi.
Sikhetha isiqingatha sesangqa kwaye ngoncedo lwemela esiyenzayo kathathu okanye kane Phezulu kwayo (qaphela ukuba ungenzi ukusika yonke indlela ukuya ezantsi), kufuneka ifanise imivimbo yegobolondo. Emva koko, sabetha iqanda kwaye sipeyinta umphezulu.
Sifudumeza i-oven ukuya kwi-200 ° ngokufudumala kunye nezantsi. Xa kushushu, sibeka i-puff pastry embindini we-oven. siyayishiya bhaka malunga nemizuzu eyi-12.
Xa sibhaka i-puff pastries, siyayiyeka ipholile. Emva koko siyigcwalisa ngokuzaliswa kwe-surimi. Ukulungele ukukhonza!
