Krakra kancinci, yiyo loo nto ama-Italiya ebabiza amaretti, ezi cookies zihlikihlayo zeeamangile zezi ilungele ukukhonza njengamakhekhe eti okanye ukusetyenziswa kwezinye iidessert ezifuna intlama evela kwiibhiskithi okanye kwiibhiskithi ezilukhuni. Umzekelo, singazityumza zenze isiseko se Ikhekhe okanye ubanqunqe ukuze ubabandakanye kwi pudding. Enye into? Ngokuqinisekileyo unokucinga ngezinye iiresiphi zokubeka i-amaretti.

amaretti

Phrinta iresiphi

Ukuba uqhele ukuba namaqebengwana esidlo sakusasa, uya kuyithanda le recipe ye-Amaretti. Zicookies ezikrakra zealmond kodwa zilungile ngokwenene.

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: desayuno
Iinkonzo: 30

Ixesha elipheleleyo:

Izithako

200 gr. Iiamangile zomhlaba
50 gr. umhlaba weeamangile ezikrakra
I-300 gr. iswekile
3 abamhlophe beqanda abakhulu

Ukulungiselela

Siqala ngokudibanisa abamhlophe kude kube lukhuni, songeza iswekile kancinci kancinci. Ukugqiba eli nyathelo, yongeza iiamangile kumhlophe amaqanda kwaye udibanise ngononophelo, usebenzisa intshukumo yokugubungela ukusuka phezulu ukuya ezantsi.
Kwitreyi efakwe ngephepha lokubhaka, beka iimfumba ezincinci ezingqukuva zentlama ukwenza iamaretti.
Sibhaka kwi-100 degrees malunga nemizuzu engama-40. I-amaretti kufuneka ibe mdaka kwaye yome.
Ngaphandle kwe-oven, sibavumela ukuba bapholile kwi-rack.

Umfanekiso: Ityhuna

Recetín

Amaretti, ii-cookies ezikrakra ze-almond

amaretti

Izithako

Ukulungiselela

Shiya uluvo lwakho Rhoxisa impendulo