Amathanga enkukhu afakwe itshizi kunye neplums kwisosi yeorenji

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Amathanga enkukhu afakwe itshizi kunye neplums kwisosi yeorenji

Phrinta iresiphi

Udikwe ngamathanga enkukhu aqhelekileyo? Zama le recipe yamathanga enkukhu afakwe itshizi kunye ne-plums kwi-sauce ye-orenji. Yinto encinci ngakumbi kodwa imnandi

Amathanga enkukhu afakwe itshizi kunye neplums kwisosi yeorenji
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: inyama
  • Iinkonzo: 8
  • Ixesha elipheleleyo:

Izithako

  • 500 g amathanga enkukhu angenamathambo (8 amathanga)
  • Iilayi ezi-8 zeshizi ephilisiweyo
  • Iipuni ezili-16
  • 1 cebolla
  • Iapile yegolide e-1
  • ½ l yejusi ye-orenji
  • ioli yeoli
  • 1/2 ithisipuni yeoli yesesame
  • sal
  • Ipelepele.

Ukulungiselela

  1. Kuqala siyinkukhu yenkukhu kwaye siyigcwalise ngamacwecwe eshizi, kunye neeplums ezimbalwa kwisiqwenga ngasinye; siyaqengqeleka kwaye sivale ngentloko.

  2. Ukutywina (omdaka) amathanga kwi-casserole kunye neepuniponi ezimbalwa zeoli kunye nesiqingatha seoli yeoli. Siyazisusa kwaye sigcine.

  3. Kwi-casserole efanayo, gcoba i-anyanisi kunye ne-apula eqoshiwe kwaye wongeze inkukhu kwakhona.

  4. Gubungela ngejusi yeorenji.

  5. Vumela ubilise imizuzu eyi-10.

  6. Susa inkukhu kwaye udibanise i-sauce.

  7. Sikhonza inkukhu ehamba kunye ne-sauce.

Umfanekiso: Eyona St Cuisine


Fumanisa ezinye iiresiphi ze: Iimenyu zabantwana, Ukupheka kwenkukhu

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
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