Iqanda elicikizekileyo elenziwe sithi

Kule Krisimesi siza kuvumela ubunewunewu bokuzenzela iqanda elisontiweyo, elithengisa ngexabiso elithile ngeli xesha xa, nangona sichitha ngaphezulu kunesidingo, singenakuyeka ukujonga iipokotho zethu.

Siyakholelwa ukuba iqanda elijikeleziweyo, ngokubonakala kwayo kwimisonto egqibeleleyo, kubonakala ngathi kunzima ukwenza. Akukho nto iqhubeka ngokwenyani, ekuphela kwento ekufuneka siyenze ngesibindi sisirinji. Imisonto yeqanda iyajijwa sisenzo sobushushu besiraphu apho ipheka khona okwexeshana.

Ngaphambi kokudlulela kwiresiphi, siza kukuxelela ukuba iqanda lisontekile isetyenziswa ikakhulu njengenxalenye yezibheno. Su incasa emnandi egudileyo, ihamba kakuhle itshizi, ipâtés, inyama etshayiweyo, iikeyiki kwaye ngaphezulu kwako konke ukusika okubandayo njenge ham york. Kodwa ekubeni sithanda ukuzama, akukho nto iphazamisayo kwinto yokuba singayisebenzisa ngaphezulu kwe-dessert enye, ngapha koko lilungiselelo elimnandi.

Izithako: 5 izikhupha zamaqanda, 300 g iswekile, 1 dl yamanzi amanzi

Ukulungiselela:

Sipheka iswekile kunye namanzi epanini ngaphezulu kobushushu obuphakathi de ibe yenze iibubhubhu ezinqabileyo kwaye inazo umtya omxinwaOko kukuthi, uburhabaxa obungqingqwa obenza ukuba ibe yelast kwaye incangathi xa sithatha isiraphu encinci ngeminwe yethu. Kweso siraphu, sithululela izikhupha ezibethiweyo nezixineneyo ngoncedo lwesirinji enkulu. Izikhupha zihanjiswe kwisiraphu ngendlela ejikelezayo, ziya kuseta kwimizuzwana elishumi. Siyazikhupha ngecephe elityunjiweyo sizifake kwisikhongozeli esinamanzi abandayo omkhenkce. Emva koko siyomisa kwiphepha lokufunxa. Siphinda ukusebenza okufanayo kunye nokujikeleza kweqanda.

Via: I-Elcorreodigital
Imifanekiso: Iiresiphi, IiYolks zaseSanta Teresa

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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