(13 iivoti)
Ukulayisha ...
Un ikeyiki ibhotolo usoloko usisityebi Kodwa, ukuba songeza icheri kwisiraphu, siya kuyiguqula ibe sisishwamshwam esikhethekileyo.
Ezi iitsheri Zithengiswa ngeengqayi njengale ibonwa kwifoto. Zinejusi, ziswiti kakhulu, kwaye isiraphu ezihlamba ngayo zinokusetyenziselwa i-ayisikrimu okanye iilekese njenganamhlanje.
Ndenze ikhekhe nge isitya esikhuselekileyo se-oveni kodwa ungayilungisa kweyakho ibhiskithi ngundo. Kuya kubonakala kukuhle kuwe.
Ikhekhe lebhotolo kunye nama-cherries kwisiraphu
Ilungile kakhulu kwaye ilungele zombini isidlo sakusasa kunye ne-snack
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: desayuno
- Iikhalori: 120
- Iinkonzo: 12
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 150g ibhotolo
- 130g iswekile
- Amaqanda ama-3
- 230 g yomgubo
- 10 g igwele
- 80g ubisi
- cherries kwisiraphu
Ukulungiselela
Beka ibhotela, iziqwenga, kwisitya. Siyinyibilikise kwi microwave. Sicwangcisa imizuzwana engama-30 kuqala. Ukuba ibinganyibiliki, sicwangcise imizuzwana engama-30 ngaphezulu.
Beka iswekile kunye namaqanda kwisitya.
Siyaxuba.
Yongeza kumgubo kunye negwele.
Siyaxuba.
Njengoko siqhubeka nokuxuba, yongeza ibhotela ecibilikile.
Sifaka umxube kwisitya se-ovenproof okanye kwi-mold.
Sibeka amanye ama-cherry kwisiraphu kwintlama, kunye nesiraphu.
Bhaka kwi-180º (i-oven eshushu ngaphambili) malunga nemizuzu engama-35.
Iinkcukacha ezithe xaxe - Ikhekhe lesiponji Cream