Ascen Jimenez

Molweni nonke! Ndingu-Ascen, ndinomdla wokupheka, ukufota, ukulima kwaye, ngaphezu kwako konke, ukonwabela ixesha nabantwana bam abahlanu! Ndazalelwa eMurcia enelanga, nangona ingcambu yam ichukumisa iMadrid neAlcarreño ngenxa yabazali bam. Xa ndandineminyaka eli-18 ubudala ndaya eMadrid ukuya kufunda iNtengiso kunye noBudlelwane boLuntu kwiYunivesithi yaseComplutense. Kulapho ndafumanisa khona ukuthanda kwam ukupheka, ubugcisa obuye baba ngumlingane wam othembekileyo ukususela ngoko kwaye oko kwandikhokelela ekubeni ndibe yinxalenye ye-Yela Gastronomic Society. NgoDisemba 2011, mna nosapho lwam saqalisa uhambo olutsha: safudukela eParma, eItali. Apha ndifumene ubutyebi be-gastronomic ye-Italian "intlambo yokutya". Kule bhlog ndiyakonwabela ukwabelana ngezitya esizipheka ekhaya kwaye abantwana bathanda kakhulu.

Ascen Jimenez ubhale amanqaku angama-638 ukususela ngoJanuwari 2017

19 Epreli I-Banana cookies kunye nobusi
16 Epreli I-dessert ye-yogurt yesiGrike enobusi kunye ne-apile emnandi
14 Epreli I-mascarpone cream kunye nekhekhe elibomvu lesiqhamo
11 Epreli I-spaghetti kunye neembotyi eziluhlaza, i-zucchini kunye nebhekoni
08 Epreli Iifomati zetshokholethi
04 Epreli Ikhekhe le-cheese kunye ne-strawberry sponge
24 Mar Isipinatshi kwi-puff pastry
22 Mar iminwe yenkukhu
15 Mar Ikhekhe kunye nobusi kunye nomgubo wengqolowa
12 Mar Iibhola zeTiramisu
10 Mar Amakhonkco e-anyanisi othosiweyo