Zindikhumbuza kancinane ngee-scones nangona ingeyoswiti efanayo. Ezi zanamhlanje, i ubisi olujiyileyo kunye neebhanti zeyogathiZilula ngakumbi. Intlama ayinaswekile, kuphela ubisi oluncitshisiweyo oluncinci. Siya kuswitisa umphezulu kancinci ngeswekile yemoba epheleleyo, kungoko umbala wangaphandle wezi buns.

Azikho sweti kakhulu ngoko ke zikulungele ukuzigcwalisa ngejam. Ukongeza bakhona ithambile kakhulu ngoko zilungile kubantwana.

Ndikushiya ikhonkco kwenye yethu ijam kulula, iplamu. Ilungiselelwe kwi-microwave kwaye siyilungele kwimiba yemizuzu.

Iiscones ngobisi olujikisiweyo kunye neyogathi

Phrinta iresiphi

Iibhanti ezinkulu, aziswiti kakhulu

Iiscones ngobisi olujikisiweyo kunye neyogathi

ascen jimenez

Ikhitshi: kule mihla
Uhlobo lweRipeipe: desayuno
Iikhalori: 100
Iinkonzo: 20

Ixesha lokulungiselela: 10M
Ixesha lokupheka: 10M
Ixesha elipheleleyo: 20M

Izithako

250 g yomgubo (kwaye kancinci ukuba sicinga ukuba kuyimfuneko xa intlama yenziwe ngokufanelekileyo)
50 g ibhotolo
Iqanda le-1
35 g yobisi olunencindi
125 g yeyogathi yendalo
Imvulophu eyi-1 yohlobo lwasebukhosini igwele
Iswekile yonke

Ukulungiselela

Beka ibhotela, iziqwenga, kwisitya esincinci kwaye uyitshise kwi-microwave imizuzwana engama-20. Siyayigcina.
Beka umgubo kunye nemvubelo kwisitya esikhulu.
Siyaxuba. Senza umngxuma kwiziko kwaye sibeke iqanda, ubisi oluncitshisiweyo, i-yogurt kunye neebhithi zebhotela kuyo.
Sidibanisa necephe lomthi.
Xa sibona ukuba akusekho lula ukuqhubeka nokuxuba kunye necephe, kuya kuba lixesha lokubeka icephe phantsi kwaye siqhubeke ngezandla zethu.
Sidibanisa yonke into kakuhle kwaye songeza umgubo omncinci ukuba inhlama inamathele kakhulu.
Yenza ibhola kwaye uyishiye kwisitya. Siphumle isiqingatha seyure.
Senza iibhola malunga ne-20 grams yenhlama ngezandla zethu kwaye sizibeke kwiitreyi ezimbini zokubhaka ezihlanganiswe nephepha lokubhaka. Siwatyumza kancinci ngezandla zethu kwaye sibeke iswekile yeswekile encinci phezu komhlaba.
Bhaka nge-175º malunga nemizuzu engama-10.