(31 iivoti)
Ukulayisha ...
Ngepasika sinale nto ithowusti yesifrantshi ukwenza izithako eziswiti kunye nezokuqala. Ukuba uthanda ukongeza utywala kule dessert, sicebisa ukuba udibanise ubisi kunye intwana ye-bailey's kwaye ke ugcwalise phakathi kwesilayi ngasinye ngomaleko we chocolate cream. Zinkulu kwaye zifanele ukukhotha iminwe yakho.
Ukuba uthanda ngokwenene i-torrijas, sikushiya ikhonkco ukuze ujabulele zonke iinguqulelo zethu. Cofa apha.
Brioche French toast kunye itshokolethi kunye nebheyile
- UAlicia tomero
- Iinkonzo: 4
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Izilayi ze-12 zezonka ze-brioche (isonka esisikiwe ukuba akunjalo)
- I-150g yekhrimu enwebekayo yetshokolethi
- 200ml bailey's cream
- 100 ml ubisi olupheleleyo
- Ujongilanga okanye ioli ye-olive ekhanyayo yokuqhotsa
- Iipuniwe ezi-6 zomgubo wengqolowa
- Amaqanda ama-2
- 100g iswekile
- 1 ithisipuni yomhlaba isinamon
Ukulungiselela
Siqala ngokuthambisa izilayi ze Isonka seBrioche, ekubeni kuya kufuneka sibanxilise kwaye kufuneka baqine.
Emva kokuba ithosiwe, siya kusasaza isiqingatha kunye ne itshokolethi cream. Emva koko siya kubavala kunye nesinye isilayi kwaye sinqumle yonke i-toast kwisiqingatha.
Kwisitya sibeka I-200 ml ye-bailey kunye ne-100 ml yobisi olupheleleyo. Siyayisusa. Sithatha i-toast yesiFrentshi eyenziwe kwaye siyisasaze ngalo mxube, sibala ixesha elifunekayo ukuze zixutywe kakuhle, kodwa ngaphandle kokubavumela ukuba baphule.
Kwisitya sibeka i-6 tablespoons uflawa wengqolowa. Kwenye iplate sibeka i amaqanda amabini kwaye sababetha kakuhle kakhulu. Lungiselela i-pan yokutshisa kunye nokutshisa ioli.
Gcoba i-torrijas ngomgubo kwaye usasaze kwiqanda. sizifake eqhweni epanini kwaye uzivumele zibe mdaka kakuhle kumacala omabini, zikhuphe kwaye ziyeke ziphumle ipleyiti yephepha, ukufunxa ioli eninzi.'
Kwipleyiti, xuba 100g iswekile kunye netispuni isinamon powder. Gcoba i-torrijas kulo mxube kwaye uvumele ukuba ipholile. Xa sele zibanda, zinokuphakwa.
