Name: Cappuccino panacota
Yield: 4
Cuisine: ngokunyanisekileyo
Ingredients: 230 ml. ukhilimu (35% wamafutha); 110 ml. ubisi lonke; Ibhontshisi e-1 yevanilla; 3 amaphepha e-gelatin; I-100 gr. iswekile; 1 okanye 2 iisupuni zekofu okanye inyibilikisi enyibilikayo; 1 ithisipuni yomgubo wecocoa

Ngokuchukumisa ukukhanya kwekofu kunye necocoa ukuze ingaphulukani nokuthamba kwencasa ebonakalisa oko., Siza kulungiselela a ipana cotta kwi-cappuccino. Ungasebenza ngayo? I-Cream, isosi yetshokholethi eshushu, icaramel, ikofu engaphezulu…?

Cappuccino panacota

Phrinta iresiphi

Ukuba uyayithanda ikofu, uya kuyithanda le dessert. I-cappuccino panna cotta inika ukuchukumisa kodwa igcina isiseko sayo sokuqala. imnandi

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: dessert
Iinkonzo: 4

Ixesha elipheleleyo:

Izithako

230 ml. ukhilimu (35% wamafutha)
110 ml. ubisi lonke
Ibhontshisi e-1 yevanilla
3 amaphepha e-gelatin
I-100 gr. iswekile
1 okanye 2 iisupuni zekofu okanye inyibilikisi enyibilikayo
1 ithisipuni yomgubo wecocoa

Ukulungiselela

Epanini, fudumeza ubisi ngekhilimu kunye noshukela de udibanise kakuhle, uhlale uvuselela. Sika i-vanilla pod ngobude kwaye ususe imbewu. Yongeza imbewu kunye ne-pod ebisi kwaye upheke phezu kobushushu obuphantsi imizuzu embalwa. Emva koko, sisusa ipani emlilweni.
Sifaka amanzi amacwecwe e-gelatin malunga nemizuzu emi-5. Xa sele zithambile, zikhuphe kwaye zinyibilike kubisi olushushu. Emva koko yongeza ikhofi kunye ne-cocoa kwaye udibanise kakuhle.
Gxininisa ubisi ukususa i-vanilla kwaye uyigalele kwi-flanera enye okanye ngaphezulu. Vumela i-panna cotta ipholile kwiqondo lokushisa legumbi ngaphambi kokuba uyifake efrijini ukuseta.
Indlela yokususa i-mold ?: Ukuntywila isikhunta emanzini abilayo imizuzwana embalwa kuya kukhupha ngcono i-panna cotta kwiindonga ze-flanera.

Umfanekiso: Yenguyangkok

Recetín

Cappuccino panacota