I-carpaccio yenkomo, kunye ne-arugula kunye ne-parmesan?

Uninzi lwabalandeli be Recetín Uya kwazi ukuba i-carpaccio yindlela yokukhonza inyama ekrwada esikwe ibe yincinci, izilayi ezicacileyo. Eyona nyama isetyenziswa kakhulu yinkomo. Ukuhlobisa okuqhelekileyo kwe-carpaccio yi-trio yeemveliso zaseNtaliyane: ushizi weParmesan, i-arugula kunye neoli yeoli. Kubonakala ngathi i-carpaccio inemvelaphi yaseVenetian kwaye imibala yayo ikhumbuza ezo zepalati zomdwebi onike igama lakhe kule recipe.

Carpaccio yenkomo

Phrinta iresiphi

I-carpaccio yenkomo sesinye sezidlo zam endizithandayo kwaye ngale recipe ndikufundisa indlela yokuyilungisa ukuze ukonwabele konke ukulunywa.

• UAngela

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: inyama
• Iinkonzo: 4

• Ixesha elipheleleyo:

Izithako

• Izilayi ze-16 zenkomo ye-carpaccio
• izandla ezibini ze-arugula
• itshizi egayiweyo yeparmesan
• ioli yeoli yomnquma eyongezelelweyo
• ijusi yelamuni okanye iviniga yebhalsamu (iModena)
• ipepile emnyama entsha

Ukulungiselela

1. Sasaza iziqwenga zenyama ezisanda kukhutshwa kwisitya kwipleyiti ethanjiswe ngeoli

2. Siwafafaza ngamaconsi ambalwa ejisi lemon kunye nepepper encinci emnyama

3. Embindini, sibeka intaba ye-arugula kwaye sisasaze iiflakes zeParmesan

4. Gcoba ngokukhululekileyo ngeoli yeoli kwaye usebenze.

Amanqaku

Ukushiya inyama ye-lemon-spraywe ixesha elide kunokubangela ukuba iphilise kwi-citric acid. Ngokumalunga nokhuseleko lokutya njengoko kukutya kwenyama eluhlaza, ngokomgaqo akufanele kubekho ingxaki. Namhlanje bathengisa inyama elungiselelwe i-carpaccio epakishwe yaza yafakwa efrijini kwiivenkile ezinkulu nakwiivenkile ezinkulu.

Umfanekiso: Shangaicoupon