(40 iivoti)
Ukulayisha ...
La makhowa ayonwabisa kakhulu. Sithanda ngokwenene ukubonisa ezi ntlobo zokupheka, kuba ziyimvelaphi kwaye zihle kakhulu ukubonisa. Senze umxube kunye ne-mushroom, i-bacon kunye ne-cream, ukulinganisa i-carbonara yakudala, inhlanganisela emnandi kunye nejusi, apho uya kuthanda i-flavour kunye ne-touch of bacon. Gcoba ama-mushroom epanini uze uwagcwalise nge-carbonara, awudingi i-oven, okanye enye into.
Ukuba uthanda amakhowa afakwe ngaphakathi, sinokukhetha Iindlela zokupheka zamakhowa ezi-8 ukonwabela udidi olukhulu.
Amakhowa afakwe i-carbonara
- UAlicia tomero
- Iinkonzo: 3
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Amakhowe ali-9 amakhulu
- 80 g Bacon
- 1/2 itswele
- I-200 ml yekrimu yokubetha
- 40 ml yeoyile yomnquma
- Sal
- Umhlaba omnyama wepepile
- I-pinch ye-nutmeg yomhlaba
Ukulungiselela
I-peel kwaye uhlambulule i-anyanisi. Siyalungiselela Isiqingatha se-anyanisi kwaye usike kakuhle kakhulu.
Sibeka ubushushu kwi-pan yokucoca 30 ml yeoyile yomnquma kwaye wongeze itswele.
Sinqumle ibhekoni ngamaqhekeza amancinci. Xa itswele lithambile, yongeza ibhekoni kwaye uyiyeke iqhotse de ibe bugolide.
Sidibanisa I-200 ml yekrimu ukupheka, yongeza ityuwa kunye nepepper ukunambitha kunye ne-pinch ye-nutmeg. Sipheka de ukunciphisa ukhilimu
Epanini yongeza i 10 ml yeoyile yomnquma. Sibeka ukushisa kwaye songeza ama-mushroom. Sibapheka ngexesha Umzuzu o-1 kwicala ngalinye.
Sibasusa emthonjeni kwaye sibagcwalise nge-carbonara cream. Sizihombisa nge-lettuce yegusha kunye neentonga zesonka.
