I-chestnut ebandayo kunye nekhekhe yetshokholethi

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por UAngela

Excelente itshokholethi kunye ikeyiki chestnut Kwaye batshata ngokumangalisayo! Njengesiqhelo, sebenzisa itshokholethi elungileyo, kufanelekile.Uya kuthatha isigqibo sokuba uyiphinde nini le dessert intle. Ubuncinane iyawa le Krisimesi….

I-chestnut ebandayo kunye nekhekhe yetshokholethi

Phrinta iresiphi

Ngexesha le-chestnut, sinokulungiselela i-dessert etyebileyo kwaye kulula ukuyenza ngale recipe ye-chestnut ebandayo kunye nekhekhe letshokolethi.

I-chestnut ebandayo kunye nekhekhe yetshokholethi
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Iinkonzo: 8
  • Ixesha elipheleleyo:

Izithako

  • I-150 g yetshokholethi
  • I-500 g yamanqatha ephekiweyo
  • 500 ml ubisi
  • 100g iswekile
  • 100g ibhotolo
  • 1 iqanda leqanda
  • 5 amaphepha egelatin
  • Ucwambu eqhuqhiwe
  • 6 Icy emdaka

Ukulungiselela

  1. Nyibilikisa itshokolethi enqunqiweyo kwi-bain-marie kunye nebhotela.

  2. Okwangoku, pheka i-chestnuts kwakhona ebisini imizuzu eyi-15. Yongeza i-gelatin (eyayifakwe ngaphambili) kwitshokolethi enyibilikisiweyo, i-chestnuts ephekwe ngobisi, i-yolk yeqanda kunye noshukela. Sidlula yonke into nge-blender de sifumane i-puree ecocekileyo.

  3. Emva koko, sithululela ukulungiswa kwisikhunta, ngaphambili sithanjiswe ngebhotela kwaye sivumele ukuba siphumle efrijini iiyure ezintandathu.

  4. Ekugqibeleni, siyayikhulula kwaye siyihombise ngekhilimu ehlutshiweyo, ukuba sifuna, kunye ne-marron glacé.

Umfanekiso: thebritishlarder


Fumanisa ezinye iiresiphi ze: Isidlo sakusasa kunye nokutya okulula, Iiholide kunye neentsuku ezikhethekileyo, Ikhekhe zokupheka ngaphandle kwesitovu, Iiresiphi zeKrisimesi

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