(25 iivoti)
Ukulayisha ...
Ngale mihla, sonke esithanda ukupheka sithambekele ekulungiseleleni iilekese esizenzele ekhaya ukonwabela nabahlobo kunye nosapho. Kungenxa yoko le nto namhlanje ndifuna ukwabelana nawe ngale recipe iitshokholethi o coconut kunye neetray chocolate emhlophe. Uza kubona ukuba kulula kangakanani ukulungiselela kunye nendlela ephumelele ngayo iresiphi.
Uya kuyithanda, ngakumbi abathandi bekhokhonathi, abo banezinyo elimnandi, abo bathanda itshokholethi emhlophe. Ukuba uyathanda Iitshokholethi zeRaffaello, zama le recipe, kuba iyakukhumbuza.
Kwakhona ngeli xesha umntwana wam oneminyaka emi-3 undincedile ngokwenza iibhola kunye nokugquma ngeefers, ke ukwenza le recipe kunokuba yindlela elungileyo yokwabelana ngexesha kunye nabantwana abancinci endlini ngoku bakwiholide.
Ikhokhonathi kunye netufflethi emhlophe truffles
Iitshokholethi ezimnandi zecoconut ukonwabela iKrisimesi okanye nasiphi na isiganeko esikhethekileyo.
- UBarbara Gonzalo
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: dessert
- Iinkonzo: Iifayile ezi-20
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Iicookies ezi-5 zesonka (uhlobo lwe-Artiach Nata) okanye i-ice cream wafers ezili-10
- 200 gr. ubisi olunencindi
- I-80 gr. coconut egayiweyo
- IiHazelnuts okanye iiamangile
- I-150 gr. itshokolethi emhlophe
- 1 icephe leoyile yelanga
- Ikhokhonathi egayiweyo yokutyabeka
Ukulungiselela
Sika ii-cookies ezityiweyo ngesandla okanye ngoncedo lwe-chopper.
Kwisitya ubeke ubisi olujijiweyo, iigram ezingama-80 zecoconut kunye nesiqingatha seicookies esizikhuthileyo.
Hlanganisa kakuhle ngoncedo lwe-spoon okanye i-spatula.
Ifriji yenhlama efunyenwe kwisikhenkcezisi kangangemizuzu eli-15 ukuya kwengama-30 ukuze ithathe ukungaguquguquki kwaye kube lula ukuyiphatha.
Emva kweli xesha, thatha isahlulo somxube uze usibeke entendeni yesandla, usicaba kancinci.
Beka i-hazelnut okanye i-almond embindini.
Emva koko vala umxube uze wenze ibhola. Yenza okufanayo nawo wonke umxube esiwulungisileyo.
Dlulisa iitruffles zezonka ezishiyekileyo. Gcina kwifriji.
Gweba itshokholethi emhlophe uyinyibilike, kwindawo yokuhlambela amanzi okanye kwi-microwave. Ukunyibilika kwi-microwave kufuneka sisebenzise imizuzwana engama-30, xuba kakuhle, sibuyele kwinkqubo yeminye imizuzwana engama-30 kwaye uphinde uxube. Phinda-phinda kaninzi kangangexesha elifunekayo de itshokolethi inyibilike ngokupheleleyo. Akufanele ibekwe ngalo lonke ixesha ngexesha elinye kuba inokutsha itshokholethi.
Emva koko siya kuyigalela ioyile kwitshokholethi enyibilikiweyo kwaye siyidibanise kakuhle ukuze ibe lulwelo ngakumbi kwaye kube lula ukugubungela iitruffle ngayo.
Emva koko uhlambe i-truffles ngetshokholethi emhlophe. Beka efrijini imizuzu embalwa ukuze itshokholethi ithathe ukungaguquguquki.
Ukugqiba, banxibe kwikhokhonathi egayiweyo. Sele sinee coconut zethu ezimnandi kunye neetreyile ezimhlophe zeetshokholethi zilungile.
