Le cream ebandayo esekelwe kwimifuno ngumthwalo wamavithamini angena emehlweni ethu ngenxa yombala oqaqambileyo we-arugula kunye ne-tomato. Ngaphandle kwe-cream okanye i-aperitif shot, sinokusebenzisa le recipe njenge-sauce yokuhlobisa yenyama okanye izitya zentlanzi okanye njengaye idiphu ukumanzisa nachos o izonka.

I-Arugula kunye ne-tomato cream

Phrinta iresiphi

Le Arugula kunye neTomato Cream ayinayo nje imibala emininzi kodwa ikwanencasa eninzi. Yizame uya kuyithanda

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: iikhrim
Iinkonzo: 6

Ixesha elipheleleyo:

Izithako

200 gr. i-arugula (okanye i-100 grams yesipinashi esitsha kunye ne-100 grams ye-arugula)
25 gr. yebhotolo
25 gr. Ngomgubo
500 ml. umhluzi wenkukhu
200 ml. ubisi olumphunga
sal
600 gr. itumato ebomvu nevuthiweyo
amathontsi ambalwa eTabasco (uyazikhethela)
1 ukutshiza kweketchup
Ideshi eyi-1 yeoyile
sal
intwana yeswekile

Ukulungiselela

Siqala ngokugalela umgubo kwibhotolo enyibilikisiweyo kangangemizuzu embalwa phezu kobushushu obuphakathi kwipani yepani de ube ukhululekile kwaye ube golide kancinci.
Emva koko songeza umhluzi kwaye sipheke imizuzu embalwa ukuze ikhule.
Ngokukhawuleza susa ekushiseni, ixesha ngetyuwa kunye nepepper kwaye ungeze ubisi oluyimpuphu.
Sifaka i-arugula kwikhilimu eshushu ukuze ithambe kancane kodwa ngaphandle kokulahlekelwa incasa yayo yeempawu kunye nombala oluhlaza.
Siyivumela ukuba ipholile imizuzu embalwa
Sibetha kwaye sidlule ngesiTshayina ukuze sibe ne-homogeneous cream.
Ukulungiselela ukhilimu we-tomato, gxobhoza utamatisi kunye ne-seasonings kunye noxinzelelo.
Sikhonza zombini iikhrimu kubanda kakhulu kwaye kumacandelo amabini.

Umfanekiso: UTelva

Recetín

Iarugula kunye nekhrim yetumato, iresiphi enemibala

I-Arugula kunye ne-tomato cream

Izithako

Ukulungiselela

Shiya uluvo lwakho Rhoxisa impendulo