(10 iivoti)
Ukulayisha ...
Con lettuce kunye cucumber eziqholiweyo Siza kuguqula isaladi yezambane ibe yihlobo. Siza kubeka kwakhona i-mussels ekhethiweyo kwaye siya kusebenzisa ulwelo olusuka kwitoti ukunambitha i-mayonnaise.
Ukwenza olu hlobo lwesaladi, kukulungele ukupheka iitapile kunye nekarothi ngaphambili. Ngale ndlela siya kuba nezo zithako zibanda kakhulu xa siqala ukulungiselela iresiphi.
Los maqanda, ukuba uyabathanda nge-yolk yolwelo, kungcono ukuwapheka xa sifuna ukuzisa isaladi yethu etafileni. Ukuba ukhetha nge-yolk egobileyo kakuhle, unako zipheke ngaphambili, kunye nezinye izithako.
Isaladi yehlobo kunye ne-lettuce kunye ne-mussels
Isaladi entsha ilungele ezona ntsuku zishushu.
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: i saladi
- Iinkonzo: 4
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Amaqanda ama-4
- I-100 g yeletisi
- I-7 pickles kwiviniga
- Iitapile ezimbini eziphakathi ziphekiwe
- Iikherothi ezi-5 eziphekiweyo
- Imayonnaise
- Itoti e-1 yembaza ezivutshiweyo (siya kusebenzisa nolwelo)
Ukulungiselela
Pheka amaqanda (malunga nemizuzu elithoba, ukwenzela ukuba i-yolk ihlale ithambile)
Geza kwaye womise amagqabi e-lettuce. Siyawanqunqa.
Siphinde sinqumle i-pickle kwiviniga kwaye sibeke ecaleni kwe-lettuce.
Ngoku silungiselela iitapile kunye ne-karoti. Ukuzipheka sisebenzise isitofu soxinzelelo kodwa ungazipheka kwipani yesintu. Zifake emanzini zingapelwanga, zibe nenxeba elincinane kuphela esikhumbeni.
I-Peel iitapile kunye ne-karoti xa zibanda. Siyawanqunqa.
Sibongeza kwezinye izithako.
Sivula inkonkxa yeembaza. Beka i-mussels kunye nezinye izithako kwaye ugcine ulwelo.
Ukuba sifuna sinokunambitha i-mayonnaise ngokongeza ulwelo olusuka kwi-mussels kunye nokuxuba kakuhle.
Amanqaku
Ukwenza le saladi, eyona nto ifanelekileyo kukuba zonke izithako zibanda.
Iinkcukacha ezithe xaxe - Amaqhinga ekhitshini: indlela yokupheka amaqanda ngaphandle kokuwaphula