(45 iivoti)
Ukulayisha ...
Ezi fajitas yehagu ngepepile zidalwe abathandi bokutya omele Izitya zaseMexico. Sisitya esilula ukwenza kwaye sinokulungiswa njengeresiphi yendabuko. Yindlela kunye nohlobo olugqwesileyo lwamandla yidla iprotheni kunye nemifuno, ukuze kungabi nzima ukudibanisa ezi zithako zimbini. Kufuneka nje usebenzise i-pan ukupheka izithako kwaye uziqengqe kunye neetortilla zengqolowa. Ziyamangalisa!
Ukwazi ngakumbi iiresiphi malunga ne-fajitas yazi yethuinkukhu fajitas"amaza"fajitas ngochuku lwasempuma«.
fajitas yehagu
- UAlicia tomero
- Iinkonzo: 4
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- I-4 ingqolowa
- 300 g yehagu
- ityuwa enkulu
- 1 ebomvu ebomvu yentsimbi
- 1 intsimbi eluhlaza yentsimbi
- 1/2 ithisipuni yepaprika
- 1/4 ithisipuni ikumin yomhlaba
- I-1/2 ithisipuni ye-oregano
- 1 ithisipuni umgubo wegalikhi
- Iipunipoli ezi-2 zeoli yeoli kwi-marinade
- 150 ml yeoli yeoli yokuqhotsa
Ukulungiselela
Kufanele si marinate inyama yethu. Sika inyama ibe yimicu, ibhityile ukuba kunokwenzeka, kwaye uyibeke kwisitya.
Sihambisa inyama kwaye ngenxa yoko songeza: Ityuwa, i-1/2 ithisipuni ye-paprika, i-1/4 ye-teaspoon ye-cumin powder, i-1/2 ye-oregano, i-1 ye-teaspoon ye-powder yegalikhi kunye ne-2 ye-olive oil. Siyixuba kakuhle kwaye silinde imizuzu embalwa ngelixa [b] silungiselela iipepile.
Sika iipepile zibe yimicu[/b] kwaye ubeke ipani emlilweni nge 75 ml ye ioli yeoli. Xa kushushu, yongeza iipepile kwaye uziyeke ziqhotse de zibe golide kancinci.
Siphinde sibeke i-pan yokutshiza emlilweni kunye ne-75 ml ioli yeoli kwaye yongeza inyama kwi-fry.
Singazifudumeza iitortila epanini ngaphambi kokubeka izitya. Siya kubafudumeza emva naphambili epanini.
Sithatha inyama kwaye siyikhaphe kunye nepelepele, Sigcwalisa i-tortilla nganye kwaye sisonge. Ukuyenza ihlale iphantsi sinokubeka i-toothpick.
