Ukuze abo banayo Ukunyamezelana kwegluten ndingayonwabela amaqebengwana kwezi holide, ndikushiya enye recetinukuya ku iibhiskithi iswekile nebhotolo. Kulula ukuyenza kwaye kumnandi. Sebenzisa i-pasta cutters ngeendlela ezahlukeneyo kwaye uhombise ngendlela othanda ngayo Iipensile zepastry. Unokuzitshiza nje ngeswekile ngaphambi kokuzifaka ehovini.

Iikuki zeKrisimesi ezingenanto

Phrinta iresiphi

Nangona siwabize ngamaqebengwana eKrisimesi, inyaniso yeyokuba ungazilungiselela nanini na enyakeni kuba anencasa kwaye akanagluten xa unokunganyamezeli.

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: desayuno
Iinkonzo: 30

Ixesha elipheleleyo:

Izithako

200 gr. Umgubo wengqolowa.
100 gr. Umgubo we beiker.
125 gr. Ibhotolo.
I-120 gr. Iswekile.
Iqanda eli-1.
1 ithisipuni i-lemon zest okanye ukunambitha (okanye i-vanilla essence)
Iipensile zepastry zokuhombisa
Fideitos / iibhola ezinemibala

Ukulungiselela

Sika ibhotolo kwiityhubhu kwaye uyixube kunye neentlobo ezimbini zomgubo ngeminwe yakho njengaxa senza i-crumble.
Xa sine-coarse breadcrumb consistency, yongeza iswekile.
Sidibanisa kakuhle. Yongeza iqanda elibethwe kancinci, kunye ne-lemon zest (okanye i-vanilla essence).
Sithanda de senze intlama ye-homogeneous.
Gquma ngephepha lasekhitshini elicacileyo kwaye ubeke efrijini malunga neyure enye.
Emva kwelo xesha, solula ngepini ejikelezayo de sifumane ubukhulu besiqingatha sesentimitha, kwaye siyibumba kunye nabasiki be-cookie yeKrisimesi.
Bhaka kwi-175º imizuzu eyi-10 ukuya kwe-15.
Vumela ukupholisa kwi-rack rack, uhombise ngeepensile ze-pastry kwaye ujabulele.

Umfanekiso: Ukupheka okungenasiphelo

Recetín

Iikuki zeKrisimesi ezingenanto