I-anyanisi ethosiweyo eyenziwe ekhaya

IiJams
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (40 iivoti, iavareji: 4,65 de 5)
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por UAngela

Ivenkile yaseSweden egxile ekuhombiseni yenze amatswele e-crispy adume kakhulu. Olu hlobo lwe-anyanisi ludityaniswa kulwakhiwo kunye nencasa kwizitya eziqulethe oko. Ihlala inikwa kunye izinja ezishushu okanye iihambhega, kodwa ayizukujongeka imbi ngendlela ukukhwela kwi-purees okanye kwintlanzi eyosiweyo, umzekelo.

I-anyanisi ethosiweyo eyenziwe ekhaya

Phrinta iresiphi
  • UAngela
  • Uhlobo lweRipeipe: ijam
  • Ixesha elipheleleyo:

Izithako

  • 2 enkulu bianche cipolle
  • 2 iikomityi ze-farina di frumento
  • sal
  • Qhotsa ioyile

Ukulungiselela

  1. I-peel kwaye uyinqumle i-anyanisi ibe ngamabhubhu amancinci. Sifaka kwisikhwama seplastiki esingenawo umoya kwaye songeza umgubo. Sivala isikhwama kwaye siyigubungele ngamandla ukuze ifake i-anyanisi yomgubo kakuhle.

  2. Fudumeza ioli phezu kobushushu obuphakathi kwi skillet ebanzi. Xa ioli iphantse yatshaya, yongeza i-anyanisi ngononophelo kakhulu ukuze ioli ingatsibi.

  3. Gxuma kancinane kwaye ushiye imizuzwana embalwa ukuze itswele libe mdaka. Sisasaza kakuhle kwi-plate ebanzi ehlanganiswe nephepha lekhitshi ukwenzela ukuba iqokelele amanqatha amaninzi kwaye sibeke ityuwa encinane phezulu. Siya kuvumela i-anyanisi yome ukuze i-crunchy kakhulu.

  4. Emva kokuba yomile, siyifake kwingqayi ukuze siyigcine iveki enye okanye ezimbini.


Fumanisa ezinye iiresiphi ze: Ukupheka imifuno

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.