I-lentil cream yokutsala ithamsanqa ekupheleni konyaka

Ukuba eSpain kuyinto eqhelekileyo ukuthatha iidiliya ekupheleni konyaka, e-Italiya, iilentile ziinkwenkwezi zetafile yoNyaka oMtsha. Ukuba sikholelwa kwinkolelo ethile kwaye sithanda ukuzama yonke into enokusizisela ithamsanqa, kulo uEva woNyaka oMtsha siza kuba neelentile kwisidlo sangokuhlwa.

Ukugcina ngaphezulu komntwana omnye ecaphukile, kungcono uzifake kwi-creampie ukuze zikhanyise kuqala kwaye ubakhaphe kunye nezinye izinto abazithandayo ezifana nebhekoni okanye itshizi, ethi iresiphi yethu igcwalise ipastry eshushu.

Izithako: Iigrama ezingama-250 zeelentile, umhluzi wemifuno, itswele eli-1, ilike e-1, ityuwa nepepile, i-cream engamanzi, i-puff pastry, i-gouda cheese, ibhekoni

Ukulungiselela:

Siqala ngokupheka iilentile ngomhluzi wemifuno, itswele elinqunqiweyo kunye neekiki ngokulandela iingcebiso zeRisipe fumana iilensi ezityebileyo kumakhulu.

Xa sele ubilisiwe, sidlula kumxube kunye ne-strainer kwaye sithobise ukhilimu nge-splash yekhrimu.

Okwangoku, sigcwalisa izikwere ezimbalwa zekhekhe le-gouda itshizi kwaye sibhake kude kube nsundu ngegolide. UBrown ibhekoni kwipani yokupanda.

Beka ukhilimu okhonza kunye neziqwenga zebhekoni kwaye uyiphakamise nge-pastry ye-cheese.

Umfanekiso: Gourmetpedia

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa.

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.