I-lentil cream yokutsala ithamsanqa ekupheleni konyaka

Ukuba eSpain kuyinto eqhelekileyo ukuthatha iidiliya ekupheleni konyaka, e-Italiya, iilentile ziinkwenkwezi zetafile yoNyaka oMtsha. Ukuba sikholelwa kwinkolelo ethile kwaye sithanda ukuzama yonke into enokusizisela ithamsanqa, kulo uEva woNyaka oMtsha siza kuba neelentile kwisidlo sangokuhlwa.

Ukugcina ngaphezulu komntwana omnye ecaphukile, kungcono uzifake kwi-creampie ukuze zikhanyise kuqala kwaye ubakhaphe kunye nezinye izinto abazithandayo ezifana nebhekoni okanye itshizi, ethi iresiphi yethu igcwalise ipastry eshushu.

Iilente Cream

Phrinta iresiphi

Le khrimu ye-lentil yindlela yokubuyisela amandla kunye nokutya okushushu ngeentsuku ezibandayo kakhulu

• UAngela

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: iikhrim
• Iinkonzo: 4

• Ixesha elipheleleyo:

Izithako

• Iigrama ezingama-250 zeelentile
• Imifuno isobho
• 1 cebolla
• 1 ikhekhe
• ityiwa nepepile
• cream engamanzi
• ipeyistri yokutshaya
• Gouda itshizi
• inyama yehagu

Ukulungiselela

1. Siqala ngokupheka iileyile kunye nomhluzi wemifuno, i-anyanisi eqoshiwe kunye ne-leek ngokulandela iingcebiso Recetín ukufumana iilentile zikamakhulu ezimnandi.

2. Xa sele ubilisiwe, sidlula kumxube kunye ne-strainer kwaye sithobise ukhilimu nge-splash yekhrimu.

3. Okwangoku, sizalisa izikwere ze-puff pastry kunye nezilayi ze-gouda cheese kwaye sibhake de kube yigolide.

4. Gcoba i-bacon kwi-skillet.

5. Beka ukhilimu okhonza kunye neziqwenga zebhekoni kwaye uyiphakamise nge-pastry ye-cheese.

Umfanekiso: Gourmetpedia