I-noodle casserole eneembambo zenyama yehagu yaseIberia

4 abantu
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (24 iivoti)
Ukulayisha ...

por UAngela

Ukusuka kwihagu, nangaphezulu ukuba yi-Iberia, nkqu nokuhamba, eli lizwi lihambile. Kunye Iriberi yengulube ubambo Ukucaciswa okungenakubalwa kunokwenziwa, zonke zimnandi: i-stewed kunye namazambane, kwi-marinade, ibhaka ...

Le recipe yenziwe nge-pasta, ngokukodwa ngeoodles ezingqindilili y inencasa ngendlela emangalisayo. Isidlo sangeempelaveki, ukuze sonwabe emva kohambo oluhle lwekwindla.

I-noodle casserole eneembambo zenyama yehagu yaseIberia

Phrinta iresiphi
I-noodle casserole eneembambo zenyama yehagu yaseIberia
  • UAngela
  • Iinkonzo: 4
  • Ixesha elipheleleyo:

Izithako

  • 300 gr. ye nº 4 noodles (ezingqindilili)
  • 250 g. zinqunqwe iimbambo yehagu Iberian
  • I-clove zegalikhi ze-2
  • 1 cebolla
  • 1 itumato egayiweyo
  • i-oregano entsha okanye eyomileyo
  • ipepile emnyama yomhlaba
  • sal
  • ioli eyongezelelweyo yeoli
  • 1 igqabi le-bay

Ukulungiselela

  1. Siqala ngokucoca iimbambo esiya kuthi simdaka kwi-casserole ebanzi (udongwe olungcono) kunye nethisipuni yeoli. Sizigcine epleyitini.

  2. Ukuba baye bakhupha amanqatha amaninzi, sisusa isixa kude kube sishiya kuphela ukulingana necephe.

  3. Emva koko, sinqumle i-anyanisi kunye negalikhi kwaye siyifry kule pan. Xa i-anyanisi ibonakala, yongeza i-tomato egayiweyo, i-oregano kwaye uyivumele ipholile (imizuzu emi-5-7).

  4. Thela i-1 ilitha yamanzi nge-pinch yetyuwa kunye neqabunga le-bay, buyisela iimbambo kwi-casserole. Pheka ubushushu obuphakathi kwimizuzu eyi-15-20.

  5. Emva koko, songeza i-noodle kwaye siyipheke ngexesha eliboniswe ngumenzi. Ukulungisa ityuwa kwaye usikhonze.


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
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  1.   Gualdo sitsho
    yenzayo 13 iminyaka

    Ndizokuyivavanya. Kumhlaba wam, ii-noodle ngale ndlela zenziwe umzekelo ngeeflams, i-prawns, i-can ye-tuna (eluncedo kakhulu) okanye ukusebenzisa iintlanzi eziqhotsiweyo kusuku olungaphambi kwalolu (njengehashe mackerel okanye ii-anchovies). Enkosi. Makhe sibone ukuba iphuma njani.

    Phendula kuGualdo